Harnessing the Potential of Artificial Intelligence in Yoga Therapy by Nitu Sinha, Rajesh Kumar Sinha

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Establishment of a Comprehensive Platform for Sustained Delivery of Yoga Therapy for Sickle Cell Anemia in Rural and Remote Tribal Pocket in India by Thota Neeraja, Ramesh Nanjundaiah Mavathur, Himanshu Anirudhbhai Shukla, Manmath Gharote

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Effectiveness of Yoga as a Complementary Therapy for Anorexia Nervosa: A Systematic Review by Massimiliano Buoli, Francesca Legnani, Monic Mastroianni, Letizia Maria Affaticati, Enrico Capuzzi, Massimo Clerici, Alice Caldiroli

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Yoga Therapy Attenuates the Progression of Diabetes – Insights from Proteomics and Metabolomics Analysis by Babasaheb P. Sonwane, Pooja Raut, Jyotsna Chitalkar, Smita Godbole, Shanta Sabnis, Jyoti Gupta, B. Santhakumari, Mukund V. Deshpande, Mahesh J. Kulkarni

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Heart Rate Variability during Nostril-Regulated Yoga Breathing: A Randomized Crossover Study by Shirley Telles, Alok Singh, Sachin Kumar Sharma, Acharya Balkrishna

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A Randomized Controlled Trial in Obese Adults with Polycystic Ovarian Syndrome: Examining the Impact of Short-term Integrated Naturopathy and Yoga Interventions on Testosterone, Oxidative Stress, and Mental Health by Balakrishna Shetty, Geetha Balakrishna Shetty, H. L. Nanjeshgowda, Prashanth Shetty

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Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus by Supamri Supamri, Lilik Eka Radiati, Agus Susilo

“…CyTA - Journal of Food…”
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Influence of pre-harvest sprays of calcium chloride on fruit storage quality and softening of ‘fengtangli’ (Prunus salicina L.) plum by Yunxing Wu, Xiaoqing Dong, Yongchao Zhu, Hong Chen

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Long-Term Health-Related Quality of Life in Kawasaki Disease-Related Coronary Artery Aneurysm: A Large Single-Center Assessment in Nanjing, China by Yun Zhou, MD, Mei Chen, MD, Wenting Gao, MD, Yu Chen, MD, Ying Meng, MD

“…Texas Heart Institute Journal…”
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Sensitive and selective evaluation of the 3-hydroxy-2-butanone biomarker via gas sensors based on WO3 nanomaterials with multiple morphologies by Han Zhao, Xiaohui Duan, Siqi Xie, Lili Cheng, Fei Wang, Wenjuan Xu, Yaolei Zhang, Weiyi Zhang, Cheng Zhao

“…CyTA - Journal of Food…”
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Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl2 nanoparticles using Olea europaea subsp. Africana (Mill.) P.S. Green mediated green by Numan Khan, Sajjad Ali Shah, Muhammad Hubab, Sidra Tul Muntaha, Ibrar Khan, Azam Hayat, Mujaddad Ur Rehman, Tawaf Ali Shah, Jaouad Bensalah, Abdel-Rhman Z. Gaafar, Musaab Dauelbait, Mohammed Bourhia

“…CyTA - Journal of Food…”
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Therapeutic potential of probiotic Lactobacillus spp. Fermented Talinum triangulare on Helicobacter pylori associated gastrointestinal infectious disorders by En-Su Chang, Cheng-Yi Hsu, Jui-Chen Li, Rajni Dubey, Wei-Chih Kan, Ming-Jen Sheu, Chia-Hui Cheng, Chia-Yu Chang, Chin-Chia Hsu, Jiunn-Jye Chuu

“…CyTA - Journal of Food…”
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Determination of NAD+ precursors nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) in plant foods: exploring dietary sources by Gabriela Fabiana Soares Alegre, Glaucia Maria Pastore

“…CyTA - Journal of Food…”
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CHA2DS2-VASc Score Is Associated With Prognosis in Patients With Acute Ischemic Stroke Without Atrial Fibrillation by Mingjuan Song, MM, Xu Chen, MD

“…Texas Heart Institute Journal…”
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Phytochemical composition, phytotoxicity, and ADME modeling of Artemisia absinthium L.: implications for food safety and pharmaceutical applications by Asmae Hbika, Ayoub Farihi, Mohammed Benali, Fatima-Zahrae Ed-darraz, Abdelhamid Bouyanzer, Mohammed F. Hawwal, Ramzi A. Mothana, Elkhadir Gharibi

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Shaping the Future of “Cardio-Kidney-Metabolic” Health: Insights From The Texas Heart Institute's 2024 Cardiometabolic Syndrome Conference by Arjun Raghuram, Keri Sprung, MBA, Stephanie Coulter, MD, Joseph G. Rogers, MD

“…Texas Heart Institute Journal…”
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Acceptability of optimized fresh moringa oleifera and soymilk beverage by Raouf Tonyi Mensah, Mamy Eklou-Lawson, Banfitebiyi Gambogou, Messanh Kangni-Dossou, Yaovi Ameyapoh

“…CyTA - Journal of Food…”
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Consumers’ perceptions, preferences and willingness to pay for infant meat puree in China by Xiaoling Yu, Kelin Liu, Yue Cui, Changming Ma, Chaozhi Zhu, Long Xu

“…CyTA - Journal of Food…”
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Quality and microbial assessment of chicken sausages treated with moringa leaf and orange peel green extracts by Suman Bishnoi, Sanjay Yadav, Gauri Jairath, Isam A. Mohamed Ahmed, Monika Rani, Yazavinder Singh

“…CyTA - Journal of Food…”
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A set theory based fuzzy fs/QCA: a new tool for sensory analysis of foods by JK Pallavi

“…CyTA - Journal of Food…”
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