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State regulation as a factor of social significance of China’s modern culture industry
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Information level about oral cancer in college prep students. Moron, 2022-2023
Published 2024-05-01“…<br /><strong>Results</strong>: there was a slight predominance of the female sex (51.9%) and those who were in twelfth grade (35.0%). Smoking was the most common risk factor (30.6%). …”
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Evaluating the Development Level of Agriculture in Kermanshah Province's Townships
Published 2012-02-01“…The results show that the most variation coefficient exists for agricultural infrastructures, work force and institutional composite indexes; Also Kermanshah and Eslamabad- e Gharb placed first and second in developmental ranking and Pave and Salas & Babajani ranked eleventh and twelfth. Furthermore Pearson correlation approved positive so that a significant relation was seen between infrastructure and institutional indexes with other agricultural sub-sectors development. …”
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Effect of Different Denture Base Materials and Changed Mouth Temperature on Dimensional Stability of Complete Dentures
Published 2016-01-01“…Type of materials used in fabrication of denture base has an effect on dimension during denture base material processing and other factors related to clinical use. Objective. The study aims were to assess the dimensional stability including thermal changes of three different denture base materials. …”
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The association between sarcopenia and clinical outcomes among Chinese patients with triple-negative breast cancer: a retrospective study
Published 2025-02-01“…Sarcopenia was demonstrated to be a significant predictive factor for both OS (HR,2.885; 95% CI, 1.349–6.169; p = 0.006) and DFS (HR,3.121; 95% CI, 1.578–6.175; p = 0.001) in the multivariate Cox proportional hazard model. …”
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Designing a Forecasting Model and Evaluating the Strategic Cooperation between the Banking System and Fintech Startups using the Adaptive Neural Fuzzy Inference System (ANFIS)
Published 2024-06-01“…Thirty-one indicators, categorized into six key factors influencing strategic cooperation, were identified. …”
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Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component of food industry companies
Published 2024-06-01“…In relation to the result obtained from the analysis of the tenth hypothesis in relation to social factors, the following suggestions are presented: creating a customer club, creating pages in the space of social networks to increase interaction with customers, inserting a slogan related to social responsibility on the packaging In relation to the result obtained from the analysis of the eleventh and twelfth hypotheses in relation to communication factors, the following suggestions are presented: the use of attractive colors in product packaging; providing detailed information regarding the ingredients used in the product's manufacture; using the appropriate logo on the packaging. …”
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