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    Kinn's the Medical Assistant : an applied learning approach / by Proctor, Deborah B.

    Published 2014
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    Book
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    Information level about oral cancer in college prep students. Moron, 2022-2023 by Marileidi Morales Cabrera, José Carlos Alvarez Hernández, Betsy Hernández Alvarez, Dairon César Fundora Pérez, Liliana Alvarez Ossorio, Claudia Martha Díaz Macías

    Published 2024-05-01
    “…<br /><strong>Results</strong>: there was a slight predominance of the female sex (51.9%) and those who were in twelfth grade (35.0%). Smoking was the most common risk factor (30.6%). …”
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    Evaluating the Development Level of Agriculture in Kermanshah Province's Townships by Jafar Tavakkoli

    Published 2012-02-01
    “…The results show that the most variation coefficient exists for agricultural infrastructures, work force and institutional composite indexes; Also Kermanshah and Eslamabad- e Gharb placed first and second in developmental ranking and Pave and Salas & Babajani ranked eleventh and twelfth. Furthermore Pearson correlation approved positive so that a significant relation was seen between infrastructure and institutional indexes with other agricultural sub-sectors development. …”
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    Effect of Different Denture Base Materials and Changed Mouth Temperature on Dimensional Stability of Complete Dentures by Khalid A. O. Arafa

    Published 2016-01-01
    “…Type of materials used in fabrication of denture base has an effect on dimension during denture base material processing and other factors related to clinical use. Objective. The study aims were to assess the dimensional stability including thermal changes of three different denture base materials. …”
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    The association between sarcopenia and clinical outcomes among Chinese patients with triple-negative breast cancer: a retrospective study by Huayan Gu, Teng Zhu, JiaLing Ding, Zhi Yang, Yiqiao Lu, Guilong Guo

    Published 2025-02-01
    “…Sarcopenia was demonstrated to be a significant predictive factor for both OS (HR,2.885; 95% CI, 1.349–6.169; p = 0.006) and DFS (HR,3.121; 95% CI, 1.578–6.175; p = 0.001) in the multivariate Cox proportional hazard model. …”
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    Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component of food industry companies by maziar Ghasemzadeh Sangroudi, karim hamdi, SHADAN VAHABZADEH MUNSHI

    Published 2024-06-01
    “…In relation to the result obtained from the analysis of the tenth hypothesis in relation to social factors, the following suggestions are presented: creating a customer club, creating pages in the space of social networks to increase interaction with customers, inserting a slogan related to social responsibility on the packaging  In relation to the result obtained from the analysis of the eleventh and twelfth hypotheses in relation to communication factors, the following suggestions are presented: the use of attractive colors in product packaging; providing detailed information regarding the ingredients used in the product's manufacture; using the appropriate logo on the packaging. …”
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