Showing 121 - 140 results of 923 for search 'Tsinghua University Press', query time: 0.04s Refine Results
  1. 121
    Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage

    Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage by Ruixue Ding, Shanshan Yang, Lijuan Geng, Yumeng Liu, Baoping He, Liyun Liu, Xiqing Yue, Rina Wu, Junrui Wu

    Published 2023-07-01
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  2. 122
    Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review

    Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review by Wen Zeng, Dong He, Yifan Xing, Junyu Liu, Nan Su, Chong Zhang, Yi Wang, Xinhui Xing

    Published 2021-03-01
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  3. 123
    SMRT sequencing and ddPCR reveal the complexity of developmental trajectories and temporal dynamics of gut bifidobacterial communities in infants

    SMRT sequencing and ddPCR reveal the complexity of developmental trajectories and temporal dynamics of gut bifidobacterial communities in infants by Xu Gao, Tao Zhang, Xiaoye Bai, Qiannan Wen, Dongyu Li, Lai-Yu Kwok, Heping Zhang, Zhihong Sun

    Published 2023-09-01
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  4. 124
    Editorial Board

    Editorial Board

    Published 2015-03-01
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  5. 125
    Extending OpenStack Monasca for Predictive Elasticity Control

    Extending OpenStack Monasca for Predictive Elasticity Control by Giacomo Lanciano, Filippo Galli, Tommaso Cucinotta, Davide Bacciu, Andrea Passarella

    Published 2024-06-01
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  6. 126
    Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia

    Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia by Hongyuan Zhao, Xiaoyu Chen, Fanqiang Meng, Libang Zhou, Xinyi Pang, Zhaoxin Lu, Yingjian Lu

    Published 2023-07-01
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  7. 127
    Editorial Board

    Editorial Board

    Published 2020-12-01
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  8. 128
    Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and α-glucosidase inhibitory activity: A response surface methodology approach

    Optimization of a fermented pumpkin-based beverage to improve Lactobacillus mali survival and α-glucosidase inhibitory activity: A response surface methodology approach by W.Y. Koh, U. Uthumporn, A. Rosma, A.R. Irfan, Y.H. Park

    Published 2018-03-01
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  9. 129
    Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

    Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants by Adel F. Ahmed, Fatma A.K. Attia, Zhenhua Liu, Changqin Li, Jinfeng Wei, Wenyi Kang

    Published 2019-09-01
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  10. 130
    Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response

    Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response by Mohan Li, Qilong Li, Rayhnigul Abdlla, Jiali Chen, Xiqing Yue, Siew Young Quek

    Published 2023-09-01
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  11. 131
    Effect of E-Learning on Public Health and Environment During COVID-19 Lockdown

    Effect of E-Learning on Public Health and Environment During COVID-19 Lockdown by Avani Agarwal, Sahil Sharma, Vijay Kumar, Manjit Kaur

    Published 2021-06-01
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  12. 132
    Predicting Energy Consumption Using Stacked LSTM Snapshot Ensemble

    Predicting Energy Consumption Using Stacked LSTM Snapshot Ensemble by Mona Ahamd Alghamdi, Abdullah S. AL-Malaise AL-Ghamdi, Mahmoud Ragab

    Published 2024-06-01
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  13. 133
    Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron

    Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron by Marina F. de Escalada Pla, Silvia K. Flores, Carolina E. Genevois

    Published 2020-06-01
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  14. 134
    Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice

    Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice by Donglu Fang, Dan Wang, Gaoxing Ma, Yang Ji, Huihua Zheng, Hui Chen, Mingwen Zhao, Qiuhui Hu, Liyan Zhao

    Published 2021-07-01
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  15. 135
    Assessment of effectiveness of oral supplementation of isolated fiber of carrot on metabolic parameters in mature rats

    Assessment of effectiveness of oral supplementation of isolated fiber of carrot on metabolic parameters in mature rats by Maria Rosana Ramirez, Debora Manuale, Juan Carlos Yori

    Published 2023-11-01
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  16. 136
    An Adaptive Scalable Data Pipeline for Multiclass Attack Classification in Large-Scale IoT Networks

    An Adaptive Scalable Data Pipeline for Multiclass Attack Classification in Large-Scale IoT Networks by Selvam Saravanan, Uma Maheswari Balasubramanian

    Published 2024-06-01
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  17. 137
    Estimating Intelligence Quotient Using Stylometry and Machine Learning Techniques: A Review

    Estimating Intelligence Quotient Using Stylometry and Machine Learning Techniques: A Review by Glory O. Adebayo, Roman V. Yampolskiy

    Published 2022-09-01
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  18. 138
    Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice

    Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice by Xiaoxiang Gao, Dan Liu, Luying Gao, Yuezhen Ouyang, Yuxi Wen, Chao Ai, Yuqing Chen, Chao Zhao

    Published 2022-01-01
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  19. 139
    Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill)

    Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill) by Thahira Banu A, Sri Ramani P, Aswini Murugan

    Published 2020-06-01
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  20. 140
    Oleogels for development of health-promoting food products

    Oleogels for development of health-promoting food products by Artur J. Martins, Antonio A. Vicente, Lorenzo M. Pastrana, Miguel A. Cerqueira

    Published 2020-03-01
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