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1121
Lactobacillus plantarum J26 alleviates alcohol-induced oxidative liver injury by regulating the Nrf2 signaling pathway
Published 2024-07-01“…Tsinghua University Press…”
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1122
Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu)
Published 2023-11-01“…Tsinghua University Press…”
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Article -
1123
On Quantum Methods for Machine Learning Problems Part II: Quantum Classification Algorithms
Published 2020-03-01“…Tsinghua University Press…”
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Article -
1124
Toward Intelligent Financial Advisors for Identifying Potential Clients: A Multitask Perspective
Published 2022-03-01“…Tsinghua University Press…”
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Article -
1125
High glucose reduces Nrf2-dependent cRAGE release and enhances inflammasome-dependent IL-1β production in monocytes: the modulatory effects of EGCG
Published 2024-05-01“…Tsinghua University Press…”
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1126
Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activity verification of peptides from mouse lymphocytes
Published 2022-11-01“…Tsinghua University Press…”
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Article -
1127
Safety behaviors and degradation mechanisms of aged batteries: A review
Published 2024-12-01“…Tsinghua University Press…”
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Article -
1128
Efficient Preference Clustering via Random Fourier Features
Published 2019-09-01“…Tsinghua University Press…”
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Article -
1129
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats
Published 2023-03-01“…Tsinghua University Press…”
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Article -
1130
Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells
Published 2022-09-01“…Tsinghua University Press…”
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Article -
1131
Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard
Published 2023-05-01“…Tsinghua University Press…”
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Article -
1132
Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice
Published 2024-01-01“…Tsinghua University Press…”
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Article -
1133
Approaches to evaluate nutrition of minerals in food
Published 2021-03-01“…Tsinghua University Press…”
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Article -
1134
Adsorption, in vitro digestion and human gut microbiota regulation characteristics of three Poria cocos polysaccharides
Published 2024-05-01“…Tsinghua University Press…”
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Article -
1135
A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
Published 2024-01-01“…Tsinghua University Press…”
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Article -
1136
Multi-Scale Feature Fusion Model for Bridge Appearance Defect Detection
Published 2024-03-01“…Tsinghua University Press…”
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Article -
1137
Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources
Published 2017-09-01“…Tsinghua University Press…”
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Article -
1138
Endoplasmic reticulum stress improved chicken tenderness, promoted apoptosis and autophagy during postmortem ageing
Published 2024-07-01“…Tsinghua University Press…”
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Article -
1139
Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation
Published 2024-05-01“…Tsinghua University Press…”
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Article -
1140
Impact of phytoconstituents on oral health practices: a post COVID-19 observation
Published 2024-09-01“…Tsinghua University Press…”
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