Showing 981 - 1,000 results of 1,191 for search 'Tsinghua University Press', query time: 0.07s Refine Results
  1. 981
    In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition

    In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein additi... by Adetiya Rachman, Margaret A. Brennan, James Morton, Damir Torrico, Charles S. Brennan

    Published 2023-03-01
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  2. 982
    Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics

    Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics by Jie Chen, Fengnian Wu, Huachen Wang, Chunce Guo, Wengen Zhang, Peisi Luo, Jing Zhou, Wenwen Hao, Guangyao Yang, Jianjian Huang

    Published 2023-01-01
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  3. 983
    Nutritional and medicinal characteristics of Chinese giant salamander (Andrias davidianus) for applications in healthcare industry by artificial cultivation: A review

    Nutritional and medicinal characteristics of Chinese giant salamander (Andrias davidianus) for applications in healthcare industry by artificial cultivation: A review by Dong He, Wenming Zhu, Wen Zeng, Jun Lin, Yang Ji, Yi Wang, Chong Zhang, Yuan Lu, Daoquan Zhao, Nan Su, Xin-Hui Xing

    Published 2018-03-01
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  4. 984
    Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction

    Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction by Sheung Yin San, Jennifer. M.F. Wan, Jimmy Chun Yu Louie

    Published 2022-09-01
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  5. 985
    Towards Privacy in Decentralized IoT: A Blockchain-Based Dual Response DP Mechanism

    Towards Privacy in Decentralized IoT: A Blockchain-Based Dual Response DP Mechanism by Kai Zhang, Pei-Wei Tsai, Jiao Tian, Wenyu Zhao, Xinyi Cai, Longxiang Gao, Jinjun Chen

    Published 2024-09-01
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  6. 986
    Seaweed nutraceuticals and their therapeutic role in disease prevention

    Seaweed nutraceuticals and their therapeutic role in disease prevention by Abirami R. Ganesan, Uma Tiwari, Gaurav Rajauria

    Published 2019-09-01
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  7. 987
    Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment

    Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment by Dawei Ji, Chibuike C. Udenigwe, Dominic Agyei

    Published 2019-09-01
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  8. 988
    Tea and depression

    Tea and depression by Klaus W. Lange, Yukiko Nakamura, Katharina M. Lange, Hui Zhao

    Published 2022-05-01
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  9. 989
    Prediction of miRNA-circRNA Associations Based on k-NN Multi-Label with Random Walk Restart on a Heterogeneous Network

    Prediction of miRNA-circRNA Associations Based on k-NN Multi-Label with Random Walk Restart on a Heterogeneous Network by Zengqiang Fang, Xiujuan Lei

    Published 2019-12-01
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  10. 990
    Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes

    Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes by Yanlun Ju, La Yang, Xiaofeng Yue, Yunkui Li, Rui He, Shenglin Deng, Xin Yang, Yulin Fang

    Published 2021-05-01
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  11. 991
    Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)

    Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.) by Gaoyixin Qin, Wu Xu, Junping Liu, Liyan Zhao, Guitang Chen

    Published 2021-05-01
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  12. 992
    Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+

    Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+ by Qiao Bai, Xiaoping Feng, Yu Wang, Chunyu Wu, Ye Liu, Jiao Sun, Tianli Yue, Fangyu Long

    Published 2023-05-01
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  13. 993
    Structural requirements and interaction mechanisms of ACE inhibitory peptides: molecular simulation and thermodynamics studies on LAPYK and its modified peptides

    Structural requirements and interaction mechanisms of ACE inhibitory peptides: molecular simulation and thermodynamics studies on LAPYK and its modified peptides by Biying Zhang, Jingbo Liu, Hedi Wen, Feng Jiang, Erlei Wang, Ting Zhang

    Published 2022-11-01
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  14. 994
    Environment-friendly Ca2+/Cr3+ co-doping LaAlO3 ceramics with excellent infrared radiation performance for energy-saving

    Environment-friendly Ca2+/Cr3+ co-doping LaAlO3 ceramics with excellent infrared radiation performance for energy-saving by Xinglai Yuan, Qinghu Wang, Runke Wu, Shaobai Sang, Yibiao Xu, Xiong Liang, Liping Pan, Bingbing Fan, Yawei Li, Rui Zhang, Jiangtao Li, Olena Volkova

    Published 2025-01-01
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  15. 995
    Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation

    Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation by Yuke Hou, Yangjian Hu, Min Li, Jiahui Nong, Fengyuan Xie, Yuhan Fan, Jianhao Zhang, Xianming Zeng, Minyi Han, Xinglian Xu, Xia Wang

    Published 2024-09-01
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  16. 996
    DeepRetention: A Deep Learning Approach for Intron Retention Detection

    DeepRetention: A Deep Learning Approach for Intron Retention Detection by Zhenpeng Wu, Jiantao Zheng, Jiashu Liu, Cuixiang Lin, Hong-Dong Li

    Published 2023-06-01
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  17. 997
    Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus

    Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus by Tenggen Hu, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Kejing An, Erna Li, Sentai Liao, Yuxiao Zou

    Published 2024-07-01
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  18. 998
    Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat

    Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat by Berna Çapan, Aytunga Bağdatli

    Published 2021-03-01
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  19. 999
    Adjuvant postbiotic administration improves dental caries prognosis by restoring the oral microbiota

    Adjuvant postbiotic administration improves dental caries prognosis by restoring the oral microbiota by Qing Liu, Teng Ma, Cuijiao Feng, Yalin Li, Hao Jin, Xuan Shi, Lai-Yu Kwok, Yan Shi, Tingtao Chen, Heping Zhang

    Published 2024-09-01
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  20. 1000
    Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model

    Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model by Mingcheng Zhang, Xiaocao Zhao, Dengyong Liu, Guan Wang

    Published 2023-01-01
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