-
841
3D printed lactic acid bacteria hydrogel: cell release kinetics and stability
Published 2023-03-01“…Tsinghua University Press…”
Get full text
Article -
842
Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation
Published 2023-03-01“…Tsinghua University Press…”
Get full text
Article -
843
Apigenin, a natural flavonoid, promotes autophagy and ferroptosis in human endometrial carcinoma Ishikawa cells in vitro and in vivo
Published 2023-11-01“…Tsinghua University Press…”
Get full text
Article -
844
A Large-Scale Spatio-Temporal Multimodal Fusion Framework for Traffic Prediction
Published 2024-09-01“…Tsinghua University Press…”
Get full text
Article -
845
Pretraining Enhanced RNN Transducer
Published 2024-12-01“…Tsinghua University Press…”
Get full text
Article -
846
AI-Based Advanced Approaches and Dry Eye Disease Detection Based on Multi-Source Evidence: Cases, Applications, Issues, and Future Directions
Published 2024-06-01“…Tsinghua University Press…”
Get full text
Article -
847
Exploiting More Associations Between Slots for Multi-Domain Dialog State Tracking
Published 2022-03-01“…Tsinghua University Press…”
Get full text
Article -
848
Food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing
Published 2024-01-01“…Tsinghua University Press…”
Get full text
Article -
849
Deletion of the waaf gene affects O antigen synthesis and pathogenicity in Vibrio parahaemolyticus from shellfish
Published 2022-03-01“…Tsinghua University Press…”
Get full text
Article -
850
A review on rules for examination of licensing criteria for producing foods for special medical purpose in China
Published 2019-06-01“…Tsinghua University Press…”
Get full text
Article -
851
Assessment of food toxicology
Published 2016-09-01“…Tsinghua University Press…”
Get full text
Article -
852
Microbiomics and metabolomics insights into the microbial regulation on the formation of flavor components in the traditional fermentation process of Chinese Hongqu aged vinegar
Published 2024-09-01“…Tsinghua University Press…”
Get full text
Article -
853
Structural characteristics, anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos
Published 2023-03-01“…Tsinghua University Press…”
Get full text
Article -
854
Preparation of Multicore Millimeter-Sized Spherical Alginate Capsules to Specifically and Sustainedly Release Fish Oil
Published 2023-03-01“…Tsinghua University Press…”
Get full text
Article -
855
Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods
Published 2020-06-01“…Tsinghua University Press…”
Get full text
Article -
856
Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats
Published 2023-07-01“…Tsinghua University Press…”
Get full text
Article -
857
Interactive Embodied Intelligence of Machines
Published 2024-12-01“…Tsinghua University Press…”
Get full text
Article -
858
Lactobacillus from fermented bamboo shoots prevents inflammation in DSS-induced colitis mice via modulating gut microbiome and serum metabolites
Published 2024-09-01“…Tsinghua University Press…”
Get full text
Article -
859
Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle
Published 2023-03-01“…Tsinghua University Press…”
Get full text
Article -
860
Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro
Published 2022-01-01“…Tsinghua University Press…”
Get full text
Article