Showing 781 - 800 results of 1,191 for search 'Tsinghua University Press', query time: 0.04s Refine Results
  1. 781
    Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner

    Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier... by Han Gong, Tiange Li, Dong Liang, Jingxin Gao, Xiaohan Liu, Xueying Mao

    Published 2024-01-01
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  2. 782
    Facile construction of polyoxometalate-modified polyaryletherketone-based hybrid membranes with enhanced proton conductivity

    Facile construction of polyoxometalate-modified polyaryletherketone-based hybrid membranes with enhanced proton conductivity by Bo Hu, Qiuchen Du, Yang Yang, Dengdeng Li, Jiawang Fu, Bailing Liu, Hong-Ying Zang, Yangguang Li, Haiming Xie, Zhongmin Su

    Published 2025-03-01
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  3. 783
    Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats

    Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats by Maojun Yao, Hui Teng, Qiyan Lv, Huifang Gao, Tengming Guo, Yiwen Lin, Sihai Gao, Meihu Ma, Lei Chen

    Published 2021-03-01
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  4. 784
    Effect of optimizing sodium substitution formula on the storage quality and shelf life of Oncorhynchus masou caviar

    Effect of optimizing sodium substitution formula on the storage quality and shelf life of Oncorhynchus masou caviar by Linggao Liu, An Wang, Chunming Tan, Pinglan Li, Ruiyun Wu

    Published 2024-12-01
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  5. 785
    Multi-view Clustering: A Survey

    Multi-view Clustering: A Survey by Yan Yang, Hao Wang

    Published 2018-06-01
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  6. 786
    Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics

    Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics by Ruixue Ding, Kairu He, Rina Wu, Mengxue Lou, Zhili Liu, Yuqiong Piao, Xiaoyan Liu, Zhishen Mu, Junrui Wu

    Published 2024-09-01
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  7. 787
    Role of calpain system in meat tenderness: A review

    Role of calpain system in meat tenderness: A review by Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit

    Published 2018-09-01
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  8. 788
    Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review

    Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review by Maria Eleonora Bizzoca, Stefania Leuci, Michele Davide Mignogna, Eleonora Lo Muzio, Vito Carlo Alberto Caponio, Lorenzo Lo Muzio

    Published 2022-09-01
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  9. 789
    Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China

    Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China by Cheng-Yu Jin, Hong Liu, Dan Xu, Fan-Kui Zeng, Yu-Ci Zhao, Hai Zhang, Gang Liu

    Published 2018-06-01
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  10. 790
    Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in ARPE cells

    Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in ARPE cells by Zhuqing Dai, Meimei Nie, Ye Chen, Jiangfeng Song, Yayuan Xu, Zhongyuan Zhang, Guodong Zhang, Shumo Yan, Xing Zhang, Dajing Li

    Published 2024-05-01
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  11. 791
    Advanced high-voltage and super-stable sodium–zinc hybrid ion batteries enabled by a hydrogel electrolyte

    Advanced high-voltage and super-stable sodium–zinc hybrid ion batteries enabled by a hydrogel electrolyte by Debin Kong, Xinru Wei, Jinshu Yue, Changzhi Ji, Jianhang Yang, Guanzhong Ma, Xia Hu, Wenting Feng, Changming Mao, Zhongtao Li, Linjie Zhi

    Published 2024-12-01
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  12. 792
    Bayesian Analysis of Complex Mutations in HBV, HCV, and HIV Studies

    Bayesian Analysis of Complex Mutations in HBV, HCV, and HIV Studies by Bing Liu, Shishi Feng, Xuan Guo, Jing Zhang

    Published 2019-09-01
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  13. 793
    Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas

    Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas by D. Ağagündüz

    Published 2020-12-01
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  14. 794
    Puerariae Radix protects against ulcerative colitis in mice by inhibiting NLRP3 inflammasome activation

    Puerariae Radix protects against ulcerative colitis in mice by inhibiting NLRP3 inflammasome activation by Yu Ga, Yuanyuan Wei, Qingyu Zhao, Yimeng Fan, Yannan Zhang, Zhifang Zhang, Sijia Hao, Lixia Wang, Zhifen Wang, Jinlong Han, Shuang Wu, Zhihui Hao

    Published 2024-07-01
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  15. 795
    Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice

    Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice by Pengxiang Xu, Shuwei Luo, Jiangfeng Song, Zhuqing Dai, Dajing Li, Cai’e Wu

    Published 2023-11-01
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  16. 796
    The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods

    The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods by Zhiwei Zhou, Dan Wang, Wei Liu, Lang He, Pengkuan Liang, Junli Hao, Qun Sun

    Published 2022-11-01
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  17. 797
    Metabolic fate of tea polyphenols and their crosstalk with gut microbiota

    Metabolic fate of tea polyphenols and their crosstalk with gut microbiota by Meiyan Wang, Jianying Li, Ting Hu, Hui Zhao

    Published 2022-05-01
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  18. 798
    A Comparison of Computational Approaches for Intron Retention Detection

    A Comparison of Computational Approaches for Intron Retention Detection by Jiantao Zheng, Cuixiang Lin, Zhenpeng Wu, Hong-Dong Li

    Published 2022-03-01
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  19. 799
    Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham

    Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham by Renyong Liao, Ying Wang, Qiang Xia, Changyu Zhou, Fang Geng, Daodong Pan, Jinxuan Cao

    Published 2024-01-01
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  20. 800
    Development of a reversed dispersive based graphene functionalized with multiwalled carbon nanotubes for detection of β2-agonists in pork by high-performance liquid chromatography

    Development of a reversed dispersive based graphene functionalized with multiwalled carbon nanotubes for detection of β2-agonists in pork by high-performance liquid chromatography by Ying-Wen Qian, Xia Hong, Cai-Xia Yuan, Xin-Kui Zhou, Hai-Ning He, Dong-Shuai Wang

    Published 2018-06-01
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