Showing 701 - 720 results of 923 for search 'Tsinghua University Press', query time: 0.05s Refine Results
  1. 701
    Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms

    Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms by Yu Qiu, Yan Su, Jia Song, Fangming Mou, Jia Gou, Xiaoqi Geng, Xinyue Li, Zhiqiang Nie, Jianxin Wang, Yu Zheng, Min Wang

    Published 2023-11-01
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  2. 702
    Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses

    Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses by Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, Rashidah Sukor

    Published 2023-05-01
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  3. 703
    Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation

    Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation by Chuanhai Tu, Wenxiu Hu, Sijie Tang, Ling Meng, Zhihai Huang, Xiao Xu, Xiudong Xia, Fidelis Azi, Mingsheng Dong

    Published 2020-12-01
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  4. 704
    Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor kappa B pathway in mice

    Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor... by Samah M. Fathy, Mohammed S.M. Mohammed

    Published 2021-05-01
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  5. 705
    The hypoglycemic potential of phenolics from functional foods and their mechanisms

    The hypoglycemic potential of phenolics from functional foods and their mechanisms by Oksana Golovinskaia, Chin-Kun Wang

    Published 2023-07-01
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  6. 706
    Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice

    Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice by Amro Abdelazez, Heba Abdelmotaal, Smith Etareri Evivie, Maha Bikheet, Rokayya Sami, Hassan Mohamed, Xiangchen Meng

    Published 2022-01-01
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  7. 707
    Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)

    Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product) by Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya

    Published 2023-01-01
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  8. 708
    Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don

    Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don by Hongcheng Liu, Hongxiu Fan, Jing Zhang, Shanshan Zhang, Wenting Zhao, Tingting Liu, Dawei Wang

    Published 2020-03-01
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  9. 709
    The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study

    The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study by Shaokang Wang, Jie Wei, Di Wang, Li Hua, Da Pan, Lingmeng Fu, Jin Yang, Guiju Sun

    Published 2021-03-01
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  10. 710
    Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)

    Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs) by Renyou Gan, Yi Liu, Hang Li, Yu Xia, Huan Guo, Fang Geng, Qiguo Zhuang, Huabin Li, Dingtao Wu

    Published 2024-01-01
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  11. 711
    Isoforsythiaside confers neuroprotection against Alzheimer’s disease by attenuating ferroptosis and neuroinflammation in vivo and in vitro

    Isoforsythiaside confers neuroprotection against Alzheimer’s disease by attenuating ferroptosis and neuroinflammation in vivo and in vitro by Chunyue Wang, Hongbo Jiang, Honghan Liu, Shanshan Chen, Hangyu Guo, Shuoshuo Ma, Weiwei Han, Yu Li, Di Wang

    Published 2023-09-01
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  12. 712
    Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces

    Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces by Hui Zhang, Xiaomei Guo, Lei Tian, Na Wang, Yuqing Li, Ariel Kushmaro, Robert Marks, Qun Sun

    Published 2022-09-01
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  13. 713
    Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation

    Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation by Fei Pei, Wen Li, Xiaolei Ni, Xinyang Sun, Yijun Yao, Yong Fang, Wenjian Yang, Qiuhui Hu

    Published 2023-03-01
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  14. 714
    Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. fruit extracts

    Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. fruit extracts by G. Mahendran, B.D. Ranjitha Kumari

    Published 2016-12-01
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  15. 715
    α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume

    α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume by Anastasia Wheni Indrianingsih, Sanro Tachibana

    Published 2017-06-01
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  16. 716
    An Improved Hybrid Collaborative Filtering Algorithm Based on Tags and Time Factor

    An Improved Hybrid Collaborative Filtering Algorithm Based on Tags and Time Factor by Chunxia Zhang, Ming Yang, Jing Lv, Wanqi Yang

    Published 2018-06-01
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  17. 717
    Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches

    Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches by Yanchao Wang, Yan Song, Yaoguang Chang, Yanyan Liu, Guangning Chen, Changhu Xue

    Published 2022-09-01
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  18. 718
    Multi-Smart Meter Data Encryption Scheme Basedon Distributed Differential Privacy

    Multi-Smart Meter Data Encryption Scheme Basedon Distributed Differential Privacy by Renwu Yan, Yang Zheng, Ning Yu, Cen Liang

    Published 2024-03-01
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  19. 719
    A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity

    A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity by Qiaoyun Li, Zuman Dou, Qingfei Duan, Chun Chen, Ruihai Liu, Yueming Jiang, Bao Yang, Xiong Fu

    Published 2024-01-01
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  20. 720
    Advances in reactive air wetting and brazing of engineering ceramics

    Advances in reactive air wetting and brazing of engineering ceramics by Mingfen Zhang, Shunjian Xu, Fabrizio Valenza, Xiangzhao Zhang, Guiwu Liu, Guanjun Qiao

    Published 2025-01-01
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