-
681
Structure variety and its potential effects on biological activity of tea polysaccharides
Published 2022-05-01“…Tsinghua University Press…”
Get full text
Article -
682
Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala
Published 2023-01-01“…Tsinghua University Press…”
Get full text
Article -
683
Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects
Published 2023-11-01“…Tsinghua University Press…”
Get full text
Article -
684
Advances in the detection of virulence genes of Staphylococcus aureus originate from food
Published 2020-03-01“…Tsinghua University Press…”
Get full text
Article -
685
Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds
Published 2023-07-01“…Tsinghua University Press…”
Get full text
Article -
686
Evaluation of free radical scavenging activity of various extracts of leaves from Kedrostis foetidissima (Jacq.) Cogn.
Published 2015-03-01“…Tsinghua University Press…”
Get full text
Article -
687
Call for Papers——Special Issue on Intelligent Network Video Advances Based on Transformers
Published 2023-09-01“…Tsinghua University Press…”
Get full text
Article -
688
An investigation of the formulation and nutritional composition of modern meat analogue products
Published 2019-12-01“…Tsinghua University Press…”
Get full text
Article -
689
Corn phytochemicals and their health benefits
Published 2018-09-01“…Tsinghua University Press…”
Get full text
Article -
690
Microbial phenolic metabolites 3-(3′,4′-dihydroxyphenyl)propanoic acid and 3′,4′-dihydroxyphenylacetic acid prevent obesity in mice fed with high-fat diet
Published 2024-01-01“…Tsinghua University Press…”
Get full text
Article -
691
Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat
Published 2023-05-01“…Tsinghua University Press…”
Get full text
Article -
692
Analysis and Predictions of Spread, Recovery, and Death Caused by COVID-19 in India
Published 2021-06-01“…Tsinghua University Press…”
Get full text
Article -
693
Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in gra...
Published 2021-05-01“…Tsinghua University Press…”
Get full text
Article -
694
Diagnosis of COVID-19 from Chest X-Ray Images Using Wavelets-Based Depthwise Convolution Network
Published 2021-06-01“…Tsinghua University Press…”
Get full text
Article -
695
Phenolic extract from Ocimum basilicum restores lipid metabolism in Triton WR-1339-induced hyperlipidemic mice and prevents lipoprotein-rich plasma oxidation
Published 2017-03-01“…Tsinghua University Press…”
Get full text
Article -
696
Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method
Published 2015-06-01“…Tsinghua University Press…”
Get full text
Article -
697
Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging
Published 2023-03-01“…Tsinghua University Press…”
Get full text
Article -
698
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway
Published 2022-11-01“…Tsinghua University Press…”
Get full text
Article -
699
Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics
Published 2021-05-01“…Tsinghua University Press…”
Get full text
Article -
700
Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity
Published 2024-01-01“…Tsinghua University Press…”
Get full text
Article