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601
Role of calpain system in meat tenderness: A review
Published 2018-09-01“…Tsinghua University Press…”
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602
Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review
Published 2022-09-01“…Tsinghua University Press…”
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603
Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China
Published 2018-06-01“…Tsinghua University Press…”
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Article -
604
Bayesian Analysis of Complex Mutations in HBV, HCV, and HIV Studies
Published 2019-09-01“…Tsinghua University Press…”
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Article -
605
Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas
Published 2020-12-01“…Tsinghua University Press…”
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Article -
606
Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice
Published 2023-11-01“…Tsinghua University Press…”
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Article -
607
The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods
Published 2022-11-01“…Tsinghua University Press…”
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Article -
608
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota
Published 2022-05-01“…Tsinghua University Press…”
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Article -
609
A Comparison of Computational Approaches for Intron Retention Detection
Published 2022-03-01“…Tsinghua University Press…”
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Article -
610
Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham
Published 2024-01-01“…Tsinghua University Press…”
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Article -
611
Development of a reversed dispersive based graphene functionalized with multiwalled carbon nanotubes for detection of β2-agonists in pork by high-performance liquid chromatography
Published 2018-06-01“…Tsinghua University Press…”
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Article -
612
Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner
Published 2022-01-01“…Tsinghua University Press…”
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613
Immunomodulatory effects of polysaccharides from edible fungus: a review
Published 2021-07-01“…Tsinghua University Press…”
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614
Behavioral assessment of hippocampal function following dietary intervention
Published 2018-09-01“…Tsinghua University Press…”
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615
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes
Published 2022-11-01“…Tsinghua University Press…”
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616
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh
Published 2022-03-01“…Tsinghua University Press…”
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617
Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactomet...
Published 2023-01-01“…Tsinghua University Press…”
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618
Extraordinary tunable dynamic range of electrochemical aptasensor for accurate detection of ochratoxin A in food samples
Published 2017-06-01“…Tsinghua University Press…”
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619
A new household ultrasonic cleaning method for pyrethroids in cabbage
Published 2020-09-01“…Tsinghua University Press…”
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620
On Quantum Methods for Machine Learning Problems Part I: Quantum Tools
Published 2020-03-01“…Tsinghua University Press…”
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