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41
Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells
Published 2024-01-01“…Tsinghua University Press…”
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42
Deep Convolutional Network Based Machine Intelligence Model for Satellite Cloud Image Classification
Published 2023-03-01“…Tsinghua University Press…”
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43
A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice
Published 2021-05-01“…Tsinghua University Press…”
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44
Scientific and technical aspects of yogurt fortification: A review
Published 2015-03-01“…Tsinghua University Press…”
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45
Risk factors in street food practices in developing countries: A review
Published 2016-09-01“…Tsinghua University Press…”
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46
News Topic Detection Based on Capsule Semantic Graph
Published 2022-06-01“…Tsinghua University Press…”
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47
The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation
Published 2023-11-01“…Tsinghua University Press…”
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48
Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method
Published 2023-09-01“…Tsinghua University Press…”
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49
Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation
Published 2023-11-01“…Tsinghua University Press…”
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50
Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro
Published 2019-06-01“…Tsinghua University Press…”
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51
Detection of composition of functional component theabrownins in Pu-erh tea by degradation method
Published 2022-05-01“…Tsinghua University Press…”
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52
Biofilm removal mediated by Salmonella phages from chicken-related sources
Published 2023-09-01“…Tsinghua University Press…”
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53
Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide
Published 2023-01-01“…Tsinghua University Press…”
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54
Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells
Published 2023-09-01“…Tsinghua University Press…”
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55
Diagnosis and Detection of Alzheimer’s Disease Using Learning Algorithm
Published 2023-12-01“…Tsinghua University Press…”
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56
The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP
Published 2023-11-01“…Tsinghua University Press…”
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57
Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions
Published 2023-09-01“…Tsinghua University Press…”
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58
Enhancement of densification and mechanical property of (Hf0.2Zr0.2Ti0.2Nb0.2Ta0.2)N high-entropy bulk ceramic via silicon carbide addition
Published 2025-01-01“…Tsinghua University Press…”
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59
Physicochemical and structural properties of starches from non-traditional sources in China
Published 2023-03-01“…Tsinghua University Press…”
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60
Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives
Published 2022-05-01“…Tsinghua University Press…”
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