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  1. 561
    Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health

    Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health by Jiaobo Cheng, Jielun Hu, Fang Geng, Shaoping Nie

    Published 2022-09-01
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  2. 562
    Insights into microbiota community dynamics and flavor development mechanism during golden pomfret (Trachinotus ovatus) fermentation based on single-molecule real-time sequencing and molecular networking analysis

    Insights into microbiota community dynamics and flavor development mechanism during golden pomfret (Trachinotus ovatus) fermentation based on single-molecule real-time sequencing a... by Yueqi Wang, Qian Chen, Huan Xiang, Dongxiao Sun-Waterhouse, Shengjun Chen, Yongqiang Zhao, Laihao Li, Yanyan Wu

    Published 2024-01-01
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  3. 563
    Continuous and Discrete Similarity Coefficient for Identifying Essential Proteins Using Gene Expression Data

    Continuous and Discrete Similarity Coefficient for Identifying Essential Proteins Using Gene Expression Data by Jiancheng Zhong, Zuohang Qu, Ying Zhong, Chao Tang, Yi Pan

    Published 2023-06-01
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  4. 564
    Bioactive compounds and probiotics–a ray of hope in COVID-19 management

    Bioactive compounds and probiotics–a ray of hope in COVID-19 management by Indu Bhushan, Mahima Sharma, Malvika Mehta, Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh, Srinivas Sistla

    Published 2021-03-01
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  5. 565
    Online Real-Time Trajectory Analysis Based on Adaptive Time Interval Clustering Algorithm

    Online Real-Time Trajectory Analysis Based on Adaptive Time Interval Clustering Algorithm by Jianjiang Li, Huihui Jiao, Jie Wang, Zhiguo Liu, Jie Wu

    Published 2020-06-01
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  6. 566
    Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment

    Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment by Jia Yang, Fenghong Huang, Qingde Huang, Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng, Fang Geng

    Published 2023-03-01
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  7. 567
    Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs

    Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs by Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, Jian Peng, Qiancheng Ma

    Published 2022-01-01
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  8. 568
    Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates

    Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates by Shugang Li, Zhihao Li, Xiuting Li, Ping Wang, Xiongwei Yu, Qinli Fu, Sihai Gao

    Published 2020-12-01
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  9. 569
    Understanding the Behavioral Differences Between American and German Users: A Data-Driven Study

    Understanding the Behavioral Differences Between American and German Users: A Data-Driven Study by Chenxi Yang, Yang Chen, Qingyuan Gong, Xinlei He, Yu Xiao, Yuhuan Huang, Xiaoming Fu

    Published 2018-12-01
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  10. 570
    Comparison of chicoric acid, and its metabolites caffeic acid and caftaric acid: In vitro protection of biological macromolecules and inflammatory responses in BV2 microglial cells

    Comparison of chicoric acid, and its metabolites caffeic acid and caftaric acid: In vitro protection of biological macromolecules and inflammatory responses in BV2 microglial cells by Qian Liu, Fan Liu, Liling Zhang, Yajie Niu, Zhigang Liu, Xuebo Liu

    Published 2017-12-01
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  11. 571
    Gut microbiota axis: potential target of phytochemicals from plant-based foods

    Gut microbiota axis: potential target of phytochemicals from plant-based foods by Ruyu Shi, Congying Huang, Yuan Gao, Xing Li, Chunhong Zhang, Minhui Li

    Published 2023-09-01
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  12. 572
    A comprehensive review on the effects of green tea and its components on the immune function

    A comprehensive review on the effects of green tea and its components on the immune function by Jiachen Sun, Shengjie Dong, Jianying Li, Hui Zhao

    Published 2022-09-01
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  13. 573
    Multimodal Adaptive Identity-Recognition Algorithm Fused with Gait Perception

    Multimodal Adaptive Identity-Recognition Algorithm Fused with Gait Perception by Changjie Wang, Zhihua Li, Benjamin Sarpong

    Published 2021-12-01
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  14. 574
    ROBO-SPOT: Detecting Robocalls by Understanding User Engagement and Connectivity Graph

    ROBO-SPOT: Detecting Robocalls by Understanding User Engagement and Connectivity Graph by Muhammad Ajmal Azad, Junaid Arshad, Farhan Riaz

    Published 2024-06-01
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  15. 575
    Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin

    Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin by Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu, Lei Zheng

    Published 2021-03-01
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  16. 576
    Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts

    Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts by Marina Offengenden, Subhadeep Chakrabarti, Jianping Wu

    Published 2018-06-01
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  17. 577
    Diet and medical foods in Parkinson’s disease

    Diet and medical foods in Parkinson’s disease by Klaus W. Lange, Yukiko Nakamura, Ning Chen, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Shiming Li

    Published 2019-06-01
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  18. 578
    The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities

    The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities by Ningxuan Gao, Xu Si, Wenzhong Han, Ersheng Gong, Chi Shu, Jinlong Tian, Yuehua Wang, Jiyue Zhang, Binxu Li, Bin Li

    Published 2023-09-01
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  19. 579
    Kaempferol improves glucose uptake in skeletal muscle via an AMPK-dependent mechanism

    Kaempferol improves glucose uptake in skeletal muscle via an AMPK-dependent mechanism by William T. Moore, Jing Luo, Dongmin Liu

    Published 2023-11-01
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  20. 580
    The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying

    The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying by Yongjun Xia, Yizhen Wang, Jing Pu, Yan Wu, Zhiqiang Xiong, Xin Song, Hui Zhang, Lianzhong Ai, Guangqiang Wang

    Published 2023-11-01
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