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21
A Novel Influence Maximization Algorithm for a Competitive Environment Based on Social Media Data Analytics
Published 2022-06-01“…Tsinghua University Press…”
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22
Acute toxicity and chromosomal aberration toxicity of insect wax and its policosanol
Published 2022-03-01“…Tsinghua University Press…”
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23
Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities
Published 2023-03-01“…Tsinghua University Press…”
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24
BCSE: Blockchain-Based Trusted Service Evaluation Model over Big Data
Published 2022-03-01“…Tsinghua University Press…”
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25
The prevention role of Spirulina platensis (Arthrospira platensis) on intestinal health
Published 2022-09-01“…Tsinghua University Press…”
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26
Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi
Published 2021-05-01“…Tsinghua University Press…”
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27
The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition
Published 2023-07-01“…Tsinghua University Press…”
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28
A narrative review on inhibitory effects of edible mushrooms against malaria and tuberculosis-the world’s deadliest diseases
Published 2023-07-01“…Tsinghua University Press…”
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29
An Ensemble Learning Based Intrusion Detection Model for Industrial IoT Security
Published 2023-09-01“…Tsinghua University Press…”
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30
Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments
Published 2021-03-01“…Tsinghua University Press…”
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31
HPPQ: A Parallel Package Queries Processing Approach for Large-Scale Data
Published 2018-06-01“…Tsinghua University Press…”
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32
Fungi with potential probiotic properties isolated from Fuzhuan brick tea
Published 2022-05-01“…Tsinghua University Press…”
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33
Characteristics of multiple emulsions stabilized by myosin from bighead carp (Aristichthys nobilis)
Published 2024-12-01“…Tsinghua University Press…”
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34
A Comprehensive Review of Artificial Intelligence Applications in the Photovoltaic Systems
Published 2024-12-01“…Tsinghua University Press…”
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35
Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread
Published 2016-12-01“…Tsinghua University Press…”
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36
Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes
Published 2016-12-01“…Tsinghua University Press…”
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37
The extract of the immature fruit of Poncirus trifoliata induces apoptosis in colorectal cancer cells via mitochondrial autophagy
Published 2020-09-01“…Tsinghua University Press…”
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38
Effects of different natural exogenous additives on the physicochemical and flavor properties of crispy fried spareribs
Published 2024-12-01“…Tsinghua University Press…”
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39
Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis
Published 2020-12-01“…Tsinghua University Press…”
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40
Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor
Published 2020-03-01“…Tsinghua University Press…”
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