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  1. 301
    Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages

    Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages by Xi Chen, Ruifang Mi, Biao Qi, Suyue Xiong, Jiapeng Li, Chao Qu, Xiaoling Qiao, Wenhua Chen, Shouwei Wang

    Published 2021-01-01
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  2. 302
    Hypoglycemic natural products with in vivo activities and their mechanisms: a review

    Hypoglycemic natural products with in vivo activities and their mechanisms: a review by Wenyi Ma, Longgao Xiao, Haiyang Liu, Xiaojiang Hao

    Published 2022-09-01
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  3. 303
    Genetically modified foods: A critical review of their promise and problems

    Genetically modified foods: A critical review of their promise and problems by Chen Zhang, Robert Wohlhueter, Han Zhang

    Published 2016-09-01
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  4. 304
    An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase

    An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase by Yanbo Wang, Huan Li, Jinru Zhou, Fangting Wang, Yifan Qian, Linglin Fu

    Published 2023-05-01
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  5. 305
    A Multi-granularity Decomposition Mechanism of Complex Tasks Based on Density Peaks

    A Multi-granularity Decomposition Mechanism of Complex Tasks Based on Density Peaks by Ziling Pang, Guoyin Wang, Jie Yang

    Published 2018-09-01
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  6. 306
    Capsular polysaccarides of probiotics and their immunomodulatory roles

    Capsular polysaccarides of probiotics and their immunomodulatory roles by Jing Li, Saisai Feng, Leilei Yu, Jianxin Zhao, Fengwei Tian, Wei Chen, Qixiao Zhai

    Published 2022-09-01
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  7. 307
    The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring

    The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring by Wei-Sheng Lin, Pei Hua He, Chi-Fai Chau, Bo-Kang Liou, Shiming Li, Min-Hsiung Pan

    Published 2018-09-01
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  8. 308
    Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme

    Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme by Xin Liu, Keke Suo, Pei Wang, Xue Li, Limin Hao, Jiaqing Zhu, Juanjuan Yi, Qiaozhen Kang, Jinyong Huang, Jike Lu

    Published 2021-05-01
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  9. 309
    A Survey of SNP Data Analysis

    A Survey of SNP Data Analysis by Xiaojun Ding, Xuan Guo

    Published 2018-09-01
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  10. 310
    The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7 -induced mouse colitis

    The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7 -induced mouse colitis by Guangqiang Wang, Hongyu Tang, Ying Zhang, Xiang Xiao, Yongjun Xia, Lianzhong Ai

    Published 2020-09-01
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  11. 311
    4-Hydroxycinnamic acid attenuates neuronal cell death by inducing expression of plasma membrane redox enzymes and improving mitochondrial functions

    4-Hydroxycinnamic acid attenuates neuronal cell death by inducing expression of plasma membrane redox enzymes and improving mitochondrial functions by Sujin Park, Yoon A Kim, Jaewang Lee, Hyunsoo Seo, Sang-Jip Nam, Dong-Gyu Jo, Dong-Hoon Hyun

    Published 2023-07-01
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  12. 312
    Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling

    Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling by Shasha Qi, Ping Zhan, Honglei Tian, Peng Wang, Xueping Ma, Kaixuan Li

    Published 2022-03-01
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  13. 313
    Sulfated Cyclocarya paliurus polysaccharides exert immunomodulatory potential on macrophages via Toll-like receptor 4 mediated MAPK/NF-κB signaling pathways

    Sulfated Cyclocarya paliurus polysaccharides exert immunomodulatory potential on macrophages via Toll-like receptor 4 mediated MAPK/NF-κB signaling pathways by Yue Yu, Haibin Zhu, Mingyue Shen, Qiang Yu, Yi Chen, Shiru Mo, Jianhua Xie

    Published 2024-01-01
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  14. 314
    Antrodia cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo

    Antrodia cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo by Yan Zhang, Aijin Ma, Hao Xi, Ning Chen, Rong Wang, Chenhui Yang, Jinbang Chen, Pin Lv, Fuping Zheng, Wenyi Kang

    Published 2021-07-01
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  15. 315
    Text-Based Price Recommendation System for Online Rental Houses

    Text-Based Price Recommendation System for Online Rental Houses by Lujia Shen, Qianjun Liu, Gong Chen, Shouling Ji

    Published 2020-06-01
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  16. 316
    Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice

    Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice by Sha Yan, Kai Wang, Xiaoying Wang, Aiqun Ou, Feiran Wang, Liming Wu, Xiaofeng Xue

    Published 2021-05-01
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  17. 317
    Model Error Correction in Data Assimilation by Integrating Neural Networks

    Model Error Correction in Data Assimilation by Integrating Neural Networks by Jiangcheng Zhu, Shuang Hu, Rossella Arcucci, Chao Xu, Jihong Zhu, Yi-ke Guo

    Published 2019-06-01
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  18. 318
    A critical review on the health promoting effects of mushrooms nutraceuticals

    A critical review on the health promoting effects of mushrooms nutraceuticals by Gaoxing Ma, Wenjian Yang, Liyan Zhao, Fei Pei, Donglu Fang, Qiuhui Hu

    Published 2018-06-01
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  19. 319
    Editorial

    Editorial

    Published 2022-12-01
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  20. 320
    Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model

    Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model by Tiantian Hu, Rui Chen, Yu Qian, Ke Ye, Xingyao Long, Kun-Young Park, Xin Zhao

    Published 2022-09-01
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