-
281
Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview
Published 2024-05-01“…Tsinghua University Press…”
Get full text
Article -
282
Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application
Published 2022-03-01“…Tsinghua University Press…”
Get full text
Article -
283
Rapid and easy determination of morphine in chafing dish condiments with colloidal gold labeling based lateral flow strips
Published 2019-03-01“…Tsinghua University Press…”
Get full text
Article -
284
Distributed Storage System for Electric Power Data Based on HBase
Published 2018-12-01“…Tsinghua University Press…”
Get full text
Article -
285
Characterization of flavor fingerprinting of red sufu during fermentation and the comparison of volatiles of typical products
Published 2019-12-01“…Tsinghua University Press…”
Get full text
Article -
286
Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods
Published 2024-01-01“…Tsinghua University Press…”
Get full text
Article -
287
The impact of short-term changes in sleeping and eating patterns on glucometabolic health and gut microbiota in healthy young adults: a proof-of-concept controlled feeding study
Published 2024-11-01“…Tsinghua University Press…”
Get full text
Article -
288
Strain-specific effect of Streptococcus thermophilus consumption on host physiology
Published 2024-09-01“…Tsinghua University Press…”
Get full text
Article -
289
Alterations of attention and impulsivity in the rat following a transgenerational decrease in dietary omega-3 fatty acids
Published 2018-03-01“…Tsinghua University Press…”
Get full text
Article -
290
A Survey of Data Partitioning and Sampling Methods to Support Big Data Analysis
Published 2020-06-01“…Tsinghua University Press…”
Get full text
Article -
291
Rare-earth-induced peroxo-phosphotungstates: Enhanced proton conductivity in corresponding membranes
Published 2025-03-01“…Tsinghua University Press…”
Get full text
Article -
292
2-O-β-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: inv...
Published 2024-01-01“…Tsinghua University Press…”
Get full text
Article -
293
Multifaceted neuroprotective effects of (-)-epigallocatechin-3-gallate (EGCG) in Alzheimer’s disease: an overview of pre-clinical studies focused on β-amyloid peptide
Published 2022-05-01“…Tsinghua University Press…”
Get full text
Article -
294
Autophagy-associated signal pathways of functional foods for chronic diseases
Published 2019-03-01“…Tsinghua University Press…”
Get full text
Article -
295
Switch of phosphorylation to O-GlcNAcylation of AhR contributes to vascular oxidative stress induced by benzo[a]pyrene
Published 2023-11-01“…Tsinghua University Press…”
Get full text
Article -
296
Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms
Published 2020-12-01“…Tsinghua University Press…”
Get full text
Article -
297
Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health
Published 2023-09-01“…Tsinghua University Press…”
Get full text
Article -
298
Dietary L-proline supplementation ameliorates autism-like behaviors and modulates gut microbiota in the valproic acid-induced mouse model of autism spectrum disorder
Published 2024-09-01“…Tsinghua University Press…”
Get full text
Article -
299
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived antioxidant peptides: mechanisms of action and structure-activity relationship in Caco-2 cell models
Published 2022-11-01“…Tsinghua University Press…”
Get full text
Article -
300
Denoising Graph Inference Network for Document-Level Relation Extraction
Published 2023-06-01“…Tsinghua University Press…”
Get full text
Article