Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis by Xinlei Wang, Lin Zhu, Xuebo Song, Si Jing, Fuping Zheng, Mingquan Huang, Shengbao Feng, Luzhong La

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Oral administration of egg white ovotransferrin prevents osteoporosis in ovariectomized rats by Nan Shang, Xiaoyu Bao, Michael Doschak, Jianping Wu

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Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase by Huafang Ding, Shouhe Huang, Chui Yiu Chook, Erika Kwek, Chi Yan, Kaying Ma, Jianhui Liu, Hanyue Zhu, Zhenyu Chen

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Therapeutic molecules for multiple human diseases identified from pigeon pea (Cajanus cajan L. Millsp.) through GCâMS and molecular docking by Deepu Mathew, Lidiya John P., Manila T.M., Divyasree P., Sandhya Rajan V.T.K.

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Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice by Jia-Ni Lin, Pei-Sheng Lee, Nai-Wen Mei, An-Chin Cheng, Roch-Chui Yu, Min-Hsiung Pan

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Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment by Ping Li, Bin Zhang, Rui Liu, Li Ding, Xiong Fu, Haiteng Li, Qiang Huang, Xiaowei He

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A value-added cooking process to improve the quality of soybean: Protecting its isoflavones and antioxidant activity by Lei Chen, Hui Teng, Jianbo Xiao

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Survey on Collaborative Task Assignment for Heterogeneous UAVs Based on Artificial Intelligence Methods by Mengzhen Li, Na Li, Xiaoyu Shao, Jiahe Wang, Dachuan Xu

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A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata) by Kumar Ganesan, Baojun Xu

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Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa by Mingming Li, Qiujin Zhu, Chao Qu, Xiaohui Gong, Yunhan Zhang, Xin Zhang, Shouwei Wang

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Zein as a structural protein in gluten-free systems: an overview by Xinrui Zhang, Chunxia Dong, Yayun Hu, Mengnan Gao, Guangzhong Luan

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Editorial by Youyang Qu, Pierangela Samarati, Abderrahim Benslimane, Shui Yu

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Influence of Attribute Granulation on Three-Way Concept Lattices by Jun Long, Yinan Li, Zhan Yang

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Influence of soaking Malus domeri (Bois) Chev. leaves on gut microbiota and metabolites of long-living elderly individuals in Hezhou city, Guangxi, China by Hui Nie, Zhongyang Gao, Yanghe Luo, Yajuan Wang, Feiyang Wu, Guangqing Mu, Xiaomeng Wu

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Foodborne doping and supervision in sports by Wei Chen, Xiaoyu Cheng, Yingnan Ma, Ning Chen

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The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties by Zhiyu Li, Wenxiu Hu, Jiajia Dong, Fidelis Azi, Xiao Xu, Chuanhai Tu, Sijie Tang, Mingsheng Dong

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Betalains protect various body organs through antioxidant and anti-inflammatory pathways by Nilesh Prakash Nirmal, Seema Medhe, Merina Dahal, Pankaj Koirala, Siriwan Nirmal, Fahad Al-Asmari, Baojun Xu

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Improvement in Automated Diagnosis of Soft Tissues Tumors Using Machine Learning by El Arbi Abdellaoui Alaoui, Stéphane Cédric Koumetio Tekouabou, Sri Hartini, Zuherman Rustam, Hassan Silkan, Said Agoujil

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Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles by Lianghua Lu, Tiantian Liu, Xiaoling Liu, Chenghua Wang

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Therapeutic effect of natural melanin from edible fungus Auricularia auricula on alcohol-induced liver damage in vitro and in vivo by Ruolin Hou, Xin Liu, Xiaoping Wu, Mingfeng Zheng, Junsheng Fu

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