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Effect of molases addition on survival and growth of tiger shrimp Penaeus monodon Fab. larva treated with SKT-b Vibrio probiotic bacteria
Published 2015-03-01“…In vivo test results showed that treatment MB3 gave the highest survival (93.3%) and growth weight (35.94%), but were not significantly different from control result in the survival and growth weight that respectively were 83.3% and 30.38%. …”
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Effects of different doses of skt-b vibrio probiotic bacteria addition on survival and growth rate of tiger shrimp (Penaeus monodon) larva
Published 2010-01-01“…This experiment was carried out to study the effects of probiotic bacteria SKT-b Vibrio addition at different doses on survival and growth rate of tiger shrimp larva. Experiment was conducted with five treatments and three replications, consisted of SKT-b Vibrio probiotic bacteria addition at the doses of 103 CFU/ml, 104 CFU/ml, 105 CFU/ml, and 106 CFU/ml and control (0 CFU/ml). …”
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Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread
Published 2023-01-01“…Tiger nut is a valuable source of fiber, lipids, minerals, and carbohydrates. …”
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Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties
Published 2025-06-01“…Although the presence of the defatted tiger nut co-products reduced the scores for most of the sensory attributes, when added up to 3 %, all of them were rated higher than 5. …”
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Combined Replacement of Fishmeal and Fish Oil by Poultry Byproduct Meal and Mixed Oil: Effects on the Growth Performance, Body Composition, and Muscle Quality of Tiger Puffer
Published 2024-01-01“…The fatty acid composition in fish mirrored those in the diets, but the omega-3 sparing effects of saturated and monounsaturated fatty acid in MO can still be observed. …”
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Changes in the Flavor of Cold-Pressed Tiger Nut Oil (<i>Cyperus esculentus</i> L.) During Refining Processes and Evaluation of Its Thermal Properties
Published 2025-01-01“…Oil extracted from tiger nut is a good, edible source owing to its richness in unsaturated fatty acids. …”
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The effectiveness of methanol extract and fractinations fromleaves of mangroveSonneratia albaand Bruguiera gymnorrhizafor the prevention of white spot syndrome virus (WSSV) infecti...
Published 2018-05-01“…ABSTRACT The experiment aimed to determine the effectiveness of mangrove leaves (Sonneratia alba and Bruguiera gymnorrhiza) extracts for prevention of WSSV infection in black tiger shrimp, Penaeus monodon. Mangrove leaves (S.alba and B. gymnorrhiza) were taken from Maros and Pangkep Regency, respectively. …”
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The Dynamical History of HIP-41378 f—Oblique Exorings Masquerading as a Puffy Planet
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