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    Les fours « à pain » dans les Gaules et les Germanies (ve s. av. J.-C.-ve s. apr. J.-C.), un regard technique by Nicolas Monteix, Camille Noûs

    Published 2021-12-01
    “…From then on, this type of oven was progressively introduced throughout the territory considered by this study, though it remains impossible to determine an exact zone of emergence, or to trace the geographical progression or rhythm of its adoption. Beyond certain fluctuations, the number of known ovens increases from the 2nd c. …”
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