Showing 101 - 120 results of 125 for search 'The Red Green Show', query time: 0.09s Refine Results
  1. 101

    Hibiscus Rosasinesis Flower Extract Mediated Ni/ZnO nanoparticles for Visible Light Driven Photocatalytic Degradation of Roseaniline Dye as a Pollutant by Karthiga Rajendaran, Karthikarani Saravanan

    Published 2023-08-01
    “…Absorption spectral shift of visible light region (red shift) and band gap reduction for ZnO (ZO), hibiscus modified ZnO (HFZO) and hibiscus surface modified Ni doped ZnO (HFNZO) properties were studied and shows a reduction in band gap of the nanoparticles from 3.0eV – 1.65 eV. …”
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  2. 102

    Application of Satellite Image Processing Methods for Hydrocarbon Field Search by R. V. Fiodоrtsev, A. R. Silie Cuenca, D. A. Kozhevnikov, V. M. Medina, R. Delgado

    Published 2019-12-01
    “…An analysis of the vegetation growing in the study area of the Puerto Kumarebo settlement showed that the best indicator of the presence of hydrocarbons in the soil is Prosopis juliflora – CUJI with a deep root system of up to 50 m, growing in the study area.Using ENVI software, a comparative evaluation of the efficiency of photographs image processing was carried out using the normalized relative vegetation index (NDVI) and the structure-insensitive pigment index (SIPI) to detect changes in the color of green vegetation. …”
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  3. 103

    Biosensor Based on the Immobilization of Laccase on β‐Cyclodextrin Membrane for the Evaluation of Antioxidant Capacity in Real Samples by Jorge Juárez‐Gómez, Omar Alejandro Báez‐Melga, Dafne Sarahia Guzmán‐Hernández

    Published 2025-01-01
    “…The biosensor was used to evaluate the antioxidant capacity of real samples. Infusions of green, black, red, and white tea were assessed. The biosensor showed excellent stability and good performance regarding response time, stability, and easy fabrication. …”
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  4. 104

    Detection of the wheat rust disease infected farms using Landsat images by Mohamad Reza Mobasheri:, Samira Ranjbar

    Published 2017-03-01
    “…The correlation coefficient obtained is 0.82 and the relevant RMSE is 0.089 which is really good result for diagnosing highly advanced disease. The results show that, this index has a good performance in wheat high growing season when the greenness is high. …”
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  5. 105

    Sequestration of Hazardous Dyes from Aqueous Solution Using Raw and Modified Agricultural Waste by Mobolaji M. Jegede, Olatunde S. Durowoju, Joshua N. Edokpayi

    Published 2021-01-01
    “…Both sorbents recorded high removal efficiency for other dyes such as rhodamine B, methylene blue, methyl orange, malachite green, and erythrosin B. The five cycled regeneration/sorption experiments with 0.1 M NaOH as the desorbing agent showed that the regenerated sorbents efficiently removed CR dye from an aqueous solution close to their virgin samples for the first three cycles. …”
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  6. 106

    Analysis of the ASMT Gene Family in Pepper (Capsicum annuum L.): Identification, Phylogeny, and Expression Profiles by Luzhao Pan, Jiaqiu Zheng, Jia Liu, Jun Guo, Fawan Liu, Lecheng Liu, Hongjian Wan

    Published 2019-01-01
    “…The qRT-PCR analysis showed that high abundance of CaASMT03, CaASMT04, and CaASMT06 occurred in mature green fruit and mature red fruit. …”
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  7. 107

    PROLIFERATION AND APOPTOSIS IN RAT MODELS OF ORAL SQUAMOUS CELL CARCINOMA INDUCED BY CAPSAICIN EXTRACT NANOPARTICLE GEL by Pratiwi Nur Widyaningsih, Fitri Aniowati, Cantika Nadrotan Naim, Nova Dwi Anggraeni

    Published 2023-11-01
    “…Capsaicin, a pungent phytochemical in red peppers, exhibits both anti-proliferative and potential pro-cancer effects on human cancer cell lines. …”
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  8. 108

    Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling by Soledad Sánchez, Teresa Antequera, Abraham Pajuelo, Trinidad Perez-Palacios

    Published 2024-01-01
    “…Significant differences in the fatty acid composition and results from the principal component analysis were observed in all four types of analysed samples, indicating similarities among brands from the White and Green quality categories on the one hand and among brands from the Red and Black quality categories on the other hand. …”
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  9. 109

    Economy of Fertilizer Nitrogen through Organic Sources in Rain-Fed Rice-Legume Cropping Systems in West Bengal, India by A.M. Puste, S. Bandyopadhyay, D.K. Das

    Published 2001-01-01
    “…During the wet seasons of 1997 and 1998, 12 combinations of bio- and organic sources (crop residues, well decomposed cow dung, dhanicha as green manure) were substituted for 25–50% of N fertilizer applied on transplanted rice (Cv. …”
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  10. 110
  11. 111

    Management of Multiple Arteriovenous Malformations of the Small Bowel by Masahiro Hirakawa, Rie Ishizuka, Masanori Sato, Naotaka Hayasaka, Hiroyuki Ohnuma, Kazuyuki Murase, Kohichi Takada, Tatsuya Ito, Takayuki Nobuoka, Koji Miyanishi, Masayoshi Kobune, Ichiro Takemasa, Junji Kato

    Published 2019-01-01
    “…Although no active bleeding was observed on antegrade DBE, we detected a pulsatile submucosal uplift accompanied by a small red patch on the top of the uplift in the jejunum. …”
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  12. 112

    Effect of storage temperature with vacuum packaging on physicochemical stability of Ulva ohnoi by Wiraz Wicaksana Azwar Naval, Ramadhan Wahyu, Dyah Hardiningtyas Safrina, Fariz Pari Rizfi, Uju

    Published 2024-01-01
    “…Indonesia's seaweed industry, despite its vast potential, predominantly exports raw materials, with value-added processing limited to certain red and brown seaweeds. Green seaweeds, such as Ulva, are largely untapped by the processing industry despite their abundance and potential natural pigment sources. …”
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  13. 113

    Association of the newly proposed dietary index for gut microbiota and constipation: a cross-sectional study from NHANES by Zhuhui Zhang, Chunlu Bi, Runsheng Wu, Muwen Qu

    Published 2025-01-01
    “…DI-GM was derived from dietary recall data, including avocado, broccoli, chickpeas, coffee, cranberries, fermented dairy, fiber, green tea, soybean and whole grains as beneficial elements, red meat, processed meat, refined grains, and high fat as detrimental components. …”
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  14. 114

    Analysis of acute non-pharmaceutical toxic exposures in children: a 5-year retrospective study by Yanning Qu, Rui Tang, Zhuyan Duan, Mengyi Sheng, Hui Wang, Shuang Liu, Jiao Li, Linlin Guo, Linying Guo, Si Zheng, Si Zheng

    Published 2025-02-01
    “…Eligible patients were triaged into red, yellow, and green groups according to their severity condition. …”
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  15. 115

    Color, Structure, and Thermal Stability of Alginate Films with Raspberry and/or Black Currant Seed Oils by Jolanta Kowalonek, Bogna Łukomska, Aleksandra Szydłowska-Czerniak

    Published 2025-01-01
    “…The color of alginate films before and after the addition of oils from both fruit seeds was evaluated by measuring color coordinates in the CIELab color space: L* (lightness), a* (red-green), and b* (yellow-blue). The lightness values ranged between 94.21 and 95.08, and the redness values varied from −2.20 to −2.65, slightly decreasing for the films enriched with oils. …”
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  16. 116
  17. 117

    Mapping Habitat Structures of Endangered Open Grassland Species (<i>E. aurinia</i>) Using a Biotope Classification Based on Very High-Resolution Imagery by Steffen Dietenberger, Marlin M. Mueller, Andreas Henkel, Clémence Dubois, Christian Thiel, Sören Hese

    Published 2025-01-01
    “…To address this, we conducted a comprehensive habitat suitability analysis within the Hainich National Park in Thuringia, Germany, leveraging very high-resolution (VHR) airborne, red-green-blue (RGB), and color-infrared (CIR) remote sensing data and deep learning techniques. …”
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  18. 118

    Dim blue light at night worsens high-fat diet-induced kidney damage via increasing corticosterone levels and modulating the expression of circadian clock genes by Wenji Ren, Zixu Wang, Yulan Dong, Jing Cao, Ting Gao, Qingyun Guo, Yaoxing Chen

    Published 2025-01-01
    “…Herein, we fed mice a high-fat diet and gave them dim white (dWL), blue (dBL), green (dGL), and red (dRL) light for 12 weeks. Our results showed that both dWL and dBL tended to be more susceptible to damage to kidney dysfunction caused by a high-fat diet compared to LD, with more pronounced changes in dBL. …”
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  19. 119

    Feminization of Maroon Clownfish (<I>Amphiprion biaculeatus<I/>, Bloch 1790) with 17β-Estradiol Hormonal Induction by Helena Sahusilawane, Agus Oman Sudrajat, Muhmmad Agus Suprayudi, Dinar Tri Soelistyowati, Ligaya I. T. A. Tumbelaka, Irzal Effendi

    Published 2023-08-01
    “…The dosage of P3 obtained the lowest value percentage of red, green, blue (RGB), but showing the highest total of length and body weight (6.67±0.42 cm and 6.40±0.78 g, respectively), estradiol content (149.73±4.24 Ïg/mL), GSI and HSI (0.38±0.07% and 3.59±0.49%), and glucose content (4.67±0.64 mg/dL), followed by more mature gonad profile than other treatments. …”
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  20. 120

    Integrative Omics Analysis Reveals Mechanisms of Anthocyanin Biosynthesis in Djulis Spikes by Chunmei Zheng, Wenxuan Ge, Xueying Li, Xiuzhang Wang, Yanxia Sun, Xiaoyong Wu

    Published 2025-01-01
    “…With the maturation of djulis spikes, a total of 28 differentially expressed genes and 17 differentially expressed metabolites were screened during the transition of spike color from green (G) to red (R) or orange (O). Twenty differentially expressed genes were selected for qRT-PCR validation, and the results are consistent with transcriptome sequencing. …”
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