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Comparative analysis of lactaptin activity when produced in bacterial or eukaryotic expression systems
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NAKED BARLEY: ORIGIN, DISTRIBUTION, AND PROSPECTS OF UTILISATION
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Natural bioactive compounds form herbal medicine in Alzheimer’s disease: from the perspective of GSK-3β
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Optimization of grain quality parameters for winter rye breeding
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GENETICS OF THE TRAITS DEFINING THE QUALITY OF RUSSIAN RICE VARIETIES
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Dose-dependent serological profiling of AdCLD-CoV19-1 vaccine in adults
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Dynamics of the genetic diversity of oat varieties in the Tyumen region at avenin-coding loci
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Using the synthetic form RS5 to obtain new introgressive lines of common wheat
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Identification of the gene coding for seed cotyledon albumin SCA in the pea (Pisum L.) genome
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