Clinical Recommendations of the Northwest Society for Enteral and Parenteral Nutrition, Interregional Association for Emergency Surgery, Russian Gastroenterological Association, Union of Rehabilitation Therapists of Russia and Russian Transplantation Society on Diagnosis and Treatment of Short Bowel Syndrome-Associated Intestinal Failure in Adults by Yu. V. Averyanova, E. M. Batyrshin, A. E. Demko, G. E. Ivanova, V. T. Ivashkin, L. N. Kostyuchenko, A. V. Lapitsky, I. N. Leiderman, V. M. Luft, I. V. Maev, I. G. Nikitin, M. S. Novruzbekov, Е. A. Poluektova, A. L. Potapov, A. V. Sytov, A. S. Trukhmanov

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Nutrition in patients with traumatic brain injury: Nutrition in patients with TBI by Stojanović Milena, Janković Radmilo, Ranđelović Milica, Vasilijić Milena, Nikolić Aleksandar, Radeka Jovan

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Adherence Definitions, Measurement Modalities, and Psychometric Properties in HIV, Diabetes, and Nutritional Supplementation Studies: A Scoping Review by Burleson J, Stephens DE, Rimal RN

“…We included studies reporting psychometric properties of adherence/compliance to HIV medication, diabetes medication, or nutritional supplements. In total, we included 88 studies in the review. …”
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Evaluation of the malnutrition risk status of elderly people: A cross-sectional study in three family health centers by Selin Cakmak, Emel Peker, Binnur Tagtekin Sezer, Merve Basaran, Onder Sezer

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The Daily Menu in Times of Pandemic for Individuals with Anxiety and Depression by Daniela Gomes Alcoforado, Miriam Leite Farias, Juliana Gonçalves Machado, Francisco Vicente Sales Melo, Thomas Kühn

“…The COVID-19 pandemic brought to light food and nutrition vulnerabilities in society, which were aggravated by the effects of social isolation and other measures to contain coronavirus spread in people’s lives. …”
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TARGET Protein: the effect of augmented administration of enteral protein to critically ill adults on clinical outcomes—statistical analysis plan for a cluster randomized, cross-se... by Sophie Zaloumis, Matthew J. Summers, Jeffrey J. Presneill, Rinaldo Bellomo, Lee-anne S. Chapple, Marianne J. Chapman, Adam M. Deane, Suzie Ferrie, Craig French, Sally Hurford, Nima Kakho, Matthew J. Maiden, Stephanie N. O’Connor, Sandra L. Peake, Emma J. Ridley, An Tran-Duy, Patricia J. Williams, Paul J. Young, Amalia Karahalios, on behalf of the TARGET Protein Investigators, the Australian, New Zealand Intensive Care Society Clinical Trials Group

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Changes in taste and odor sensitivities during repeated bicycle ergometer exercises by Masataka Narukawa, Kensuke Nojiri, Rina Matsuda, Momo Murata, Seiji Sakate, Sachiko Kuga, Hidetoshi Ue

“…Journal of the International Society of Sports Nutrition…”
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Potential pharmacological effect of Quercetin Phytosome™ in the management of hyperuricemia: results from real-life clinical studies by Francesco Di Pierro, Francesco Di Pierro, Francesco Di Pierro, Fazle Rabbani, Meherullah Tareen, Roohi Nigar, Amjad Khan, Nicola Zerbinati, Maria L. Tanda, Massimiliano Cazzaniga, Alexander Bertuccioli, Alexander Bertuccioli, Paolo Falasca, Gabriele Damiani, Nicola Villanova

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Lifestyle risk factors for overweight and obesity among rural Indian adults: a community-based prospective cohort study by Rajesh Kumar Rai, Sabri Bromage, Jan-Walter De Neve, Anamitra Barik

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Scurvy as a Cause of Leg Pain and Limp in Pediatric and Adolescent Patients by Christopher J. DeFrancesco, MD, David Kell, BA, Sean Owens, BS, Matt Grady, MD, Naomi Brown, MD

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Alginate Beads Encapsulated Auxin-Producing PGPR as a Biofertilizer Promotes Triticum aestivum Growth by Nimra Mushtaq, Atia Iqbal, Shumaila Batool, Sara Janiad, Mehboob Ahmed, Fahad Al-Asmari, Muhammad Abdul Rahim, Mohamed Fawzy Ramadan, Eliasse Zongo

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Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications by Patrícia Marques De Farias, Roberta Vieira De Sousa, Bianca Chieregato Maniglia, Melvin Pascall, Julia Matthes, Anna Sadzik, Markus Schmid, Ana Elizabeth Cavalcante Fai

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Cultivar and Training System Impact Cold-climate Seedless Table Grape Performance in the Northeastern United States by Rebecca Grube Sideman, George Hamilton, Kaitlyn Orde

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The evolution of food security in Japan-Based on an indicator evaluation system including climate change indicators. by Caixia Li

“…The food security system has six dimensions: availability, nutrition, climate change, society, economics, and fertilizer. …”
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Cambios en la producción y consumo de viandas en Cuba by Norma Helen Juárez

“…The food culture of a society is the way in which social groups have historically classified, valued and prepared their food. …”
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Analysis of Wastewater Management Systems at Bhayangkara Hospital, Palu by Siti Fatimahi, Miswan, Nur Rismawati

“…If not handled properly, it will cause harm to society and the environment. The research results at Bhanyangkara Hospital in Palu show that the wastewater management system already has many filters and other control tanks. …”
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Zinc deficiency effect on clinical features of Coronavirus Disease 2019 patients: A scoping review by Moch Ikhsan Juliansyah, Lisa Adhia Garina, Mirasari Putri

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Combination of Artificial Neural Network and Particle Swarm Intelligence Algorithm for Diagnosing Diabetes by Cillian Thompson, Oscar Higgins

“…Diabetes is one of the challenges of today's society, which is influenced by important factors such as nutrition, obesity, physical inactivity, and genetic background. …”
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Association between weekend catch-up sleep and depression in US adults by Lingying Le, Ziwei Lan, Chenxi Chen

“…Abstract Background Depression is one of the most prevalent mental disorders and causes a serious economic and medical burden on society. This research assessed the correlation between weekend catch-up sleep (WCS) and depression in US adults aged ≥ 20 years. …”
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