Impact of dietary mulberry (Morus alba) fruit extract on the growth performance, skin color, and immune response of fancy carp (Cyprinus carpio) by Wassana Prisingkorn, Prasoborn Rinthong, Narong Kamolrat, Pattama Wiriyapattanasub, Sutee Wongmaneeprateep, Jariyavadee Suriyaphan, Apichet Pholoeng, Eakapol Wangkahart

“…Liver histology revealed a normal structure across all groups, indicating no adverse effects from the diets, including those with mulberry supplementation. In conclusion, 1 % mulberry extract supplementation improved growth, coloration, immune response, and gene expression in fancy carp without negatively affecting liver histology, making it a promising dietary additive for ornamental fish.…”
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Économie végétale à partir des études carpologiques du boulevard Dr Henri-Henrot à Reims/Durocortorum by Véronique Matterne

“…Black mustard and opium poppy seeds, also considered oilseed plants, may have been used to garnish some food preparations. Among the fruit trees, several species remarkable for their rarity have been identified, notably the almond tree, pomegranate tree, olive tree, and pine tree, but also the peach, medlar and black mulberry, which represent imported products, revealing the importance of urban markets in the provision of exotic species. …”
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