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    Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety by William J. Zaragoza, Max Teplitski, Clifton K. Fagerquist

    Published 2016-07-01
    “…This 6-page fact sheet discusses the two types of Shiga toxins and the best approaches to identifying and determining which Shiga toxin is present. Written by William J. Zaragoza, Max Teplitski, and Clifton K. …”
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    Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups Results by Allen F. Wysocki, Lisa House, William A. Messina

    Published 2009-12-01
    “…Wysocki, Lisa House, and William A. Messina, Jr., provides a brief summary of the focus group part of a study of perceptions of Florida residents aged 55 and over on seafood consumption. …”
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    Casuarina Cunninghamiana Miq. (River Sheoak) in Florida and Its Potential as a Windbreak Plant for Citrus Groves by William S. Castle, Kenneth A. Langeland, Donald L. Rockwood

    Published 2012-10-01
    “…This revised 10-page fact sheet was written by William S. Castle, with minor revisions by Kenneth A Langeland and Donald L. …”
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