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Pepper Fruit Fly Atherigona orientalis (Schiner) (Insecta: Diptera: Muscidae)
Published 2012-10-01“…This 4-page fact sheet was written by Kenneth L. Hibbard and William A. Overholt, and published by the UF Department of Entomology and Nematology, September 2012. …”
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Weed Control in Leafy Vegetables (Lettuce, Endive, Escarole and Spinach)
Published 2006-11-01“…HS-203, a 4-page fact sheet by William M. Stall and Joan A. Dusky, describes effective weed management practices for leafy vegetables in Florida and provides a table listing herbicides available to growers for chemical weed control. …”
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Do the media in South Africa offer alternatives to violence in their coverage of protests?
Published 2022-10-01Get full text
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Weed Control in Potato
Published 2006-10-01“…HS-194, a 3-page fact sheet by William M. Stall and Chad M. Hutchinson, describes a weed control program that integrates chemical, mechanical, and cultural methods and provides a table of listing herbicides available to growers for chemical weed control of potato. …”
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Cultural Guidelines for Commercial Production of Boston fern (Nephrolepis exaltata ‘Bostoniensis’)
Published 2018-01-01Get full text
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The Florida Automated Weather Network (FAWN): Ten Years of Providing Weather Information to Florida Growers
Published 2009-08-01“…SL-298, a 7-page illustrated fact sheet by William Lusher, John Jackson, and Kelly Morgan, describes the history, data collection and delivery, data access, management tools, impact, and recognitions of this state-wide network of automated weather sites that has been providing weather data in support of Florida agriculture. …”
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Cultural Guidelines for Commercial Production of Boston fern (Nephrolepis exaltata ‘Bostoniensis’)
Published 2018-01-01Get full text
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Weed Control in Pepper
Published 2006-10-01“…HS-199, a 5-page fact sheet by William M. Stall and James P. Gilreath, describes a weed control program that integrates chemical, mechanical, and cultural methods and provides a table of listing herbicides available to growers for chemical weed control of pepper. …”
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