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881
Food Safety: High-Risk Foods
Published 2007-04-01“…FCS8802, a one-page fact sheet by Jennifer Hillan, features a crossword puzzle on the subject of food safety that will help elders understand which foods may be high-risk. …”
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882
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883
Alimentación Saludable para Personas de Edad: Super Sándwiches
Published 2005-02-01Get full text
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884
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885
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886
Food Safety: High-Risk Foods
Published 2007-04-01“…FCS8802, a one-page fact sheet by Jennifer Hillan, features a crossword puzzle on the subject of food safety that will help elders understand which foods may be high-risk. …”
Get full text
Article -
887
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888
Food Safety: Play It Safe with Eggs
Published 2007-04-01“…FCS8635, a one-page fact sheet by Jennifer Hillan, reviews important food safety principles that should be followed when cooking with and eating eggs and foods made with eggs. …”
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889
Food Safety: Cook It Safely
Published 2007-04-01“…FCS8633, a one-page fact sheet by Jennifer Hillan, provides a handy chart that informs consumers what temperatures foods need to reach before they are safe to consume. …”
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890
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891
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892
Alimentación Saludable para Personas de Edad: Nuevas Ensaladas
Published 2005-02-01Get full text
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893
Vida Saludable para Personas de Edad: Interacciones de Las Medicinas, ¿Estoy en Peligro?
Published 2004-07-01Get full text
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894
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895
La Sante Nan Lavi Granmoun: KONSÉY SOU FASON POU-W PRAN VITAMIN
Published 2004-07-01Get full text
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896
Prevención de Caídas: Estilos de Vida y Riesgo de Caídas
Published 2006-10-01“…FCS2230-Span, a 1-page fact sheet by Jennifer Hillan, is the Spanish Language version of "Fall Prevention: Lifestyle Factors and Fall Risk." …”
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897
Food Safety: Does Your Kitchen Pass the Test?
Published 2007-04-01“…FCS8801, a 2-page fact sheet by Jennifer Hillan, offers a food safety quiz that readers can take to find out if their food safety practices "pass the test." …”
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898
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899
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900
Food Safety: Five Steps to Food Safety
Published 2007-04-01“…FCS8634, a one-page fact sheet by Jennifer Hillan, lists the five key steps consumers should take to ensure food safety. …”
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