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  1. 21

    Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

    Published 2013-01-01
    “…This is no different for those people needing to be on puréed diets due to swallowing problems. …”
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    Article
  2. 22

    Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

    Published 2013-01-01
    “…This is no different for those people needing to be on puréed diets due to swallowing problems. …”
    Get full text
    Article
  3. 23

    Editorial by Michael Rose, Jonathan M. Hoffmann

    Published 2020-02-01
    “…Michael Rose and Jonathan M. Hoffmann, Guest Editors …”
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    Article
  4. 24

    Environmental Surveillance for SARS-CoV-2 in Two Restaurants from a Mid-scale City that Followed U.S. CDC Reopening Guidance by Hongwan Li, Sripriya Nannu Shankar, Chiran T. Witanachchi, John A. Lednicky, Julia C. Loeb, Md. Mahbubul Alam, Z. Hugh Fan, Karim Mohamed, Jessica A. Boyette, Arantzazu Eiguren-Fernandez, Chang-Yu Wu

    Published 2021-12-01
    “…Abstract Since mask use and physical distancing are difficult to maintain when people dine indoors, restaurants are perceived as high risk for acquiring COVID-19. …”
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    Article