Variability of PRDM9 in buffaloes by Luca Godoi Rocha Santana, Jackeline Santos Alves, Fabieli Loise Braga Feitosa, Victoria Camilla Parente Rocha, Humberto Tonhati, Raphael Bermal Costa, Gregório Miguel Ferreira de Camargo

“…The buffalo population raised in Brazil tend to show loss of genetic variability over generations, with significant estimates of inbreeding depression. …”
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Genetic, hereditary and congenital diseases in buffaloes: are they a limiting factor for the buffalo development in Latin America? by William Gomes Vale

Subjects: “…buffalo…”
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The potential of buffalo as a meat producer by Néstor Simón Montiel-Urdaneta

Subjects: “…buffalo…”
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Present status of buffalo breeding in Bangladesh by Md O. Faruque, Yi Zhang, Abdullah I. Omar, Takashi Amano

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The buffalo supply chain in northeast of Brazil by Ricardo Alexandre Silva Pessoa, Luis Henrique Romani de Campos

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Gauguin, Buffalo Bill, and the Cowboy Hat by Nancy Mowll Mathews

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The use of antimicrobials in Italian buffalo farms by Gabriele Di Vuolo, Federico Scali, Claudia Romeo, Valentina Lorenzi, Chiara D. Ambra, Maria Serrapica, Giovanna Cappelli, Francesca Fusi, Esterina De Carlo, Giovanni Loris Alborali, Luigi Bertocchi, Domenico Vecchio

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Natural reproduction in tropical buffalo herds by Laura Gómez Estrada

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Bubaludicus: games and playfulness for the buffalo promotion by Ricardo Alexandre Silva Pessoa

“…This paper describes the application of an innovative strategy (Bubaludicus) through the use of the games for promotion of knowledge about buffalo (Bubalus bubalis) breeding and production. …”
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How can the buffalo carcass be used rationally? by Ricardo Alexandre Silva Pessoa

“… The objective of this study was evalue the yields of meat cuts and discards obtained from the carcass of buffalo steers. The research was carried out in the Bubalinoculture Sector of the Animal Science Department of the Federal Rural University of Pernambuco, Brazil. 62 carcasses of pasture-finished cross- bred buffalo steers were evaluated. …”
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Integrated technique of buffalo fertility management in Nepal by Bhuminand Devkota, Shatrughan Shah, Gokarna Gautam

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Phenotypic characteristics of indigenous dairy buffaloes of Bangladesh by Md O. Faruque, Abdullah I. Omar, Y. Zhang, Md Mohsin T. Raju, Sahed Hossain

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Macroanatomic investigations on the innervation of the tongue in anatolian buffaloes by Vural Özdemir, Sadullah Bahar, Sadettin Tıpırdamaz

Subjects: “…anatolian buffalo…”
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Blood supply to the facial region of anatolian buffaloes by Vural Özdemir, Sadettin Tıpırdamaz

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How do consumers evaluate buffalo meat? by Ricardo Alexandre Silva Pessoa, Marilia Celeste Tavares Fernandes, María Luciana Menezes Wanderley Neves, Thales Freire Arival, Fabiana Carvalho Vasconcelos Pessoa

“…It is observed that the commercial availability of buffalo meat is a determining factor for consumption since the degree of rejection of buffalo meat products is minimal. …”
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Nutritional strategies for maximizing buffalo production efficiency by A. K. Tyagi, Sachin Kumar, Sravani Balaga, K. Barman

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Sustainability of buffalo farming in different environments in the world by Antonio Borghese, Vittoria Lucia Barile, Antonella Chiariotti

Subjects: “…Buffalo population…”
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Buffalo genetic improvement program in Vene- zuela by José A. Aranguren-Méndez, Rafael M. Román-Bravo, Ricardo A. Briceño-Rojas, Mauricio G. Briceño-Rojas, Luis A. Pacheco-Díaz

“… The water buffalo (Bubalus bubalis) has become one of the most important livestock species locally and worldwide, contributing significantly to people’s food security and being a source of milk, meat, leather, manure, horns, and traction power. …”
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Sensory acceptability of buffalo meat compared to beef by Luis A. de la Cruz-Cruz, Cristian Larrondo-Cornejo, Patricia Roldán-Santiago, René Rodríguez-Florentino

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ARISTOTLE'S LOGIC AT THE UNIVERSITY OF BUFFALO'S DEPARTMENT OF PHILOSOPHY by John Corcoran

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