Transcriptomic signatures of subcutaneous adipose tissue in patients with diabetes and coronary artery disease: a pilot study by Ilias P. Doulamis, Bernard Pan, Aspasia Tzani, Jorge Plutzky, G. William Wong, Ahmet Kilic, Risa M. Wolf

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Measurements on slope parameter mapping based on dual-energy CT enterography for improving Crohn’s disease diagnosis and inflammatory activity evaluation by Ziying Lin, Min Hong, Hua Zhong, Xiaoli Zheng, Yu Lin, Dan Yang, Sihui Zhong, Xin Yue

“…Virtual monoenergetic CT values (HU40–100keV) and the slope between 40 and 100 keV measured on SPI40–100 (SP40–100) on intestinal wall and adjacent mesenteric fat for the dual phases were collected. …”
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Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice by Rossi Indiarto, Natallina Wiranto Putri, Fetriyuna Fetriyuna, Edy Subroto, Arif Nanda Irawan, Dimas Rahadian Aji Muhammad, Mohd Nizam Lani

“…The quality attributes evaluated included color, texture, polymorphism, particle size distribution, melting point, microstructure, protein content, fat content, phenolic content, flavonoid content, antioxidant activity, and sensory characteristics. …”
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