The Interplay between Defensins and Microbiota in Crohn’s Disease by Lorena Coretti, Alessandro Natale, Mariella Cuomo, Ermanno Florio, Simona Keller, Francesca Lembo, Lorenzo Chiariotti, Raffaela Pero

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Exercise and Crohn’s Disease: Speculations on Potential Benefits by Victor Ng, Wanda Millard, Constance Lebrun, John Howard

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Intestinal Tuberculosis Masquerading as Crohn’s Disease? A Case of Disseminated Tuberculosis after Anti-TNF Therapy for Suspected Crohn’s Disease by Alexander P. Abadir, James Y. Han, Fady A. Youssef

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The Crohn’s Disease Activity Index, Its Derivatives and the Inflammatory Bowel Disease Questionnaire: A Review of Instruments to Assess in Crohn’s Disease by Eric M Yoshida

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La República Universal (La République universelle ou adresse aux tyrannicides. 1796) by Anacharsis Cloots

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Black Boarding Academies as a Prudential Reparation by Roy Brooks

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Black Boarding Academies as a Prudential Reparation by Roy Brooks

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Telehealth Technology: An Emerging Method of Delivering Pulmonary Rehabilitation to Patients with Chronic Obstructive Pulmonary Disease by Dina Brooks

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“In some ways it feels like a specialism”: Exploring the lived experience of multilingual maternity professionals – A qualitative interview study by Emma Brooks

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THEORETICAL BASES OF THE MACHINE-BUILDING ENTERPRISES ASSORTMENT POLICY FORMATION by N. Greshnevikova, L. Lavrova, L. Putyatina

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Affective Deception: Experiencing Genderplay in Louisa May Alcott by Ralph J. Poole

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An overview of plant-autochthonous microorganisms and fermented vegetable foods by Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla

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Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countriesResearch in context by Esther M. González-Gil, Michèle Matta, Fernanda Morales Berstein, Manon Cairat, Geneviève Nicolas, Jessica Blanco, Nathalie Kliemann, Renata Bertazzi Levy, Fernanda Rauber, Inarie Jacobs, Aline Al Nahas, Emine Koc Cakmak, Eszter P. Vamos, Kiara Chang, Sahar G. Yammine, Christopher Millett, Mathilde Touvier, Maria Gabriela Matias Pinho, Konstantinos K. Tsilidis, Alicia K. Heath, Christina M. Lill, Valeria Pala, Conchi Moreno-Iribas, Maria Santucci De Magistris, Christina C. Dahm, Niels Bock, Anja Olsen, Anne Tjønneland, Yvonne T. van der Schouw, Pilar Amiano, Franziska Jannasch, Matthias B. Schulze, Francesca Romana Mancini, Chloé Marques, Claire Cadeau, Catalina Bonet, Daniel Redondo-Sánchez, Kristin Benjaminsen Borch, Magritt Brustad, Guri Skeie, Jesús Humberto-Gómez, Alessandra Macciotta, Pietro Ferrari, Laure Dossus, Marc J. Gunter, Inge Huybrechts

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Ambitions et limites du grand projet chinois des Nouvelles Routes de la soie by Emmanuel Lincot

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Study on Calculation of Cross-section Area of River Based on Analysis Method of Mid-point Distance Section by DANG Xicheng, LUO Yi, WANG Haiyan, LI Rong

Subjects: “…cross-section analysis…”
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Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems by Yiannis Kourkoutas, Nikolaos Kopsahelis, Antonios Koutelidakis, Andreas G. Tzakos

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Euroregions as Actors of World Politics by I. A. Budanova

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Predictors of Crowd Effect in Football: Evidence From Five Major Football Leagues of Europe by Abdullah Yiğit Güngör, Tuncer Gövdeli

Subjects: “…crowd effect…”
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Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

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