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    Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities by Benjamin Chapman, Michelle D. Danyluk

    Published 2013-09-01
    “…This 2-page fact sheet was written by B. Chapman and M.D. Danyluk and published by the UF Department of Food Science and Human Nutrition, August 2013. …”
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    Article
  5. 145

    Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities by Benjamin Chapman, Michelle D. Danyluk

    Published 2013-09-01
    “…This 2-page fact sheet was written by B. Chapman and M.D. Danyluk and published by the UF Department of Food Science and Human Nutrition, August 2013. …”
    Get full text
    Article
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    How Ornamental Fish Get Their Color by Frank A. Chapman, Richard D. Miles

    Published 2018-05-01
    “…This 6-page fact sheet written by F. A. Chapman and R. D. Miles and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences, addresses how ornamental fish get their colors and provides a list of ingredient sources for diets that can be used to enhance and intensify fish colors. http://edis.ifas.ufl.edu/fa192 …”
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    How Ornamental Fish Get Their Color by Frank A. Chapman, Richard D. Miles

    Published 2018-05-01
    “…This 6-page fact sheet written by F. A. Chapman and R. D. Miles and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences, addresses how ornamental fish get their colors and provides a list of ingredient sources for diets that can be used to enhance and intensify fish colors. http://edis.ifas.ufl.edu/fa192 …”
    Get full text
    Article
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