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Stimulation of gonad maturation in mullet fish Mugil dussumieri using MT, E2, hCG, and Ovaprim hormone
Published 2019-02-01Get full text
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263
Composition of food supplements containing melatonin available in Portugal
Published 2025-01-01Get full text
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264
A Comprehensive Parcel-Level Dataset on Farmland Assessment: Addressing Grid-Cell Data Bias Estimation
Published 2025-01-01Get full text
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265
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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268
COVID-19 FAQ for Food Service: Receiving and Food Packaging
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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269
COVID-19 FAQ for Food Banks: Best Practices and Communication
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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270
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)
Published 2020-05-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. …”
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271
COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables
Published 2020-04-01Get full text
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272
COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?
Published 2020-03-01“…This flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides answers to some frequently asked questions about coronavirus and produce production. …”
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273
COVID-19: preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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274
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text
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275
COVID-19 and Food Safety FAQ: Shopping and Handling Groceries
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human Nutrition Department. …”
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276
Handling COVID-19: Guidance for Farmers' Markets
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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277
COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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278
COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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279
COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?
Published 2020-03-01“…This flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides answers to some frequently asked questions about coronavirus and produce production. …”
Get full text
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280