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    Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities by Matthew D. Krug, Benjamin Chapman, Michelle Danyluk

    Published 2020-10-01
    “…This is an updated edition of the original 2013 document. https://edis.ifas.ufl.edu/fs234 Previous version: Chapman, Benjamin, and Michelle Danyluk. 2013. “Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities”. …”
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    Sturgeon Aquaculture - Specialized Techniques Determining the Stage of Sexual Maturity in Female Sturgeon for Artificial Spawning The Egg Polarization Index or PI by Frank A. Chapman, Joel P. Van Eenennaam

    Published 2008-04-01
    “… FA-153, a 5-page illustrated fact sheet by Frank A. Chapman and Joel P. Van Eenennaam, describes a simple field and laboratory test used to assist in predicting ovulatory response in female sturgeon, which uses the egg size and position of the nucleus in the cytoplasm as indicators — the principle behind it, materials needed, biopsy procedure, and how to determine the egg polarization index. …”
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    Sturgeon Aquaculture--Specialized Techniques: Determining the Sex of Sturgeon by Direct Examination of the Gonad Using a Minimally Invasive Surgical Procedure by Frank A. Chapman, Joel P. Van Eenennaam

    Published 2012-12-01
    “…This 5-page fact sheet describes the standard method and tools for determining the sex of sturgeon by direct examination of the gonad using a minimally invasive surgical procedure. Written by Frank A. Chapman and Joel P. Van Eenennaam, and published by the UF Department of Fisheries and Aquatic Sciences, November 2012. …”
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    Sturgeon Aquaculture--Specialized Techniques: Determining the Sex of Sturgeon by Direct Examination of the Gonad Using a Minimally Invasive Surgical Procedure by Frank A. Chapman, Joel P. Van Eenennaam

    Published 2012-12-01
    “…This 5-page fact sheet describes the standard method and tools for determining the sex of sturgeon by direct examination of the gonad using a minimally invasive surgical procedure. Written by Frank A. Chapman and Joel P. Van Eenennaam, and published by the UF Department of Fisheries and Aquatic Sciences, November 2012. …”
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