Hygienic Evaluation of Electrolyzed or Ozonated Water-Washed Apples Stored under Different Temperatures and Relative Humidity Conditions by Jiao Wang, Yuequi Pei, Hyejin Kim, Sung-Yong Hong, Ae-Son Om

“…The presence of spoilage and pathogenic microorganisms is a concern for the safety of apples. In the present study, we evaluated the hygienic status of electrolyzed water (EW)- or ozonated water (OW)-washed apples, which were stored over 2 weeks under the combination of 2 different temperatures (25 and 30°C) and 2 different relative humidity (RH) conditions (85 and 90%). …”
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Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings by Atiyeh Oraee, Yahya Selahvarzi, Mona Ghazimoghadam, Bahram Abedy, Mohammad Ali Sabokkhiz

“…Subsequently, the effects of these coatings on disease severity and incidence of Botrytis cinerea and Penicillium expansum, as well as storage quality features, were assessed. Inoculated apples with B. cinerea or P. expansum, the causative agents of apple postharvest gray and blue molds, were covered and stored at 25°C for 10 days and 2°C for 120 days. …”
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‘Polishing the Apple’: The Systematic Eradication of ‘Otherness’ from the New York Crowd by Darren Richard Carlaw

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The effect of pomegranate peel extract and apple cider vinegar as an irrigants in disinfecting the necrotic primary root canal by Anas Mando, Mohannad Laflouf, Hassan Achour, Samar Ali Alsalameh, Yasser Alsayed Tolibah

“…The treatment was performed under local anesthesia with rubber dam isolation. Sterile paper points were inserted for 60 s to collect the first bacterial swab (S1). …”
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Determination of generations X, Y, Z user preferences in the Russian mobile application market by E. S. Bozhenko, D. M. Nikolaeva, K. O. Svistunova

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Evaluation of Non-Timber forest Products (NTFPs) In Bronze Casting Enterprise at Egun Street, Benin City, Edo state by C Kalu, EN Aigbobo

“…Evaluation of NTFPs input in bronze casting at Igun Street in Benin City was carried out with the use of measurement of inputs and questionnaires. …”
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Evaluation of Non-Timber forest Products (NTFPs) In Bronze Casting Enterprise at Egun Street, Benin City, Edo state by C Kalu, EN Aigbobo

“…Evaluation of NTFPs input in bronze casting at Igun Street in Benin City was carried out with the use of measurement of inputs and questionnaires. …”
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Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions by Kinga Śpitalniak-Bajerska, Antoni Szumny, Alicja Zofia Kucharska, Robert Kupczyński

“…The aim of this study was assessing the antioxidant efficacy of apple pomace as natural antioxidant in linseed and fish oils, stored in anaerobic conditions. …”
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Bioremediation of Polycyclic Aromatic Hydrocarbon contaminated Aqueous-Soil matrix: Effect of co-contamination by CN Owabor, OC Onwuemene, I Enaburekhan

“…Naphthalene was used as a target PAH. The soil was sterilized by heating at 120oC for one hour. 100g of the soil was contaminated with lead, chromium, nickel and mercury (40-200mg/l), 200mg/l of naphthalene and finally inoculated with microbes (Bacillus spp and Aspergillus niger). …”
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Bioremediation of Polycyclic Aromatic Hydrocarbon contaminated Aqueous-Soil matrix: Effect of co-contamination by CN Owabor, OC Onwuemene, I Enaburekhan

“…Naphthalene was used as a target PAH. The soil was sterilized by heating at 120oC for one hour. 100g of the soil was contaminated with lead, chromium, nickel and mercury (40-200mg/l), 200mg/l of naphthalene and finally inoculated with microbes (Bacillus spp and Aspergillus niger). …”
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Establishment of Tissue Culture System of Actinidia deliciosa Cultivar “Guichang” by Weimin Zhong, Junliang Zhou, Dongmei Tang, Yaxin Huang, Futao Liu, Min Zhang, Guoli Wang, Sufang Wu, Yue He, Jingwen Tang

“…The tissue culture rapid propagation system proved that the contamination and browning rates could be controlled below 20% and the survival rate could be exceeded by 70% when the single bud stem segment of “Guichang” kiwifruit was sterilized with 70% alcohol for 30–60 s and 15% NaClO for 15 min, respectively. …”
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