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Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens
Published 2012-01-01“…The aim of this study was to evaluate the potential of two probiotic preparations, containing live lactic acid bacteria (Lactococcus lactis CECT 539 and Lactobacillus casei CECT 4043) and their products of fermentation (organic acids and bacteriocins), as a replacement for antibiotics in stimulating health and growth of broiler chickens. …”
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Effects of rumen fluid transplantation on the fecal flora of yaks
Published 2025-01-01“…Metabolism of terpenes and polyketones, metabolism of other amino acids, and energy metabolism were higher in the RT group than in the CON group. …”
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Priming of prosopis cineraria (L.) druce and acacia tortilis (forssk) seeds with fulvic acid extracted from compost to improve germination and seedling vigor
Published 2015-07-01“…In order to conduct seed germination tests, Fulvic acid was extracted from the compost. A pot experiment was conducted over a period of 30 days in the green house to study the effect of Fulvic acid on the seed germination, and plant growth of Prosopis cineraria (L.) …”
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PERFORMANCE OF WIRELESS MEASUREMENT SYSTEM FOR SOIL PROPERTIES MONITORING
Published 2018-06-01Get full text
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Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg quality
Published 2025-01-01“…., chemical composition, fatty acid (FA) profile, and metabolic profile using nuclear magnetic resonance (NMR) spectroscopy. …”
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Estimating Willingness to Pay for New Mandarin Cultivars: A Revealed Preference Approach
Published 2014-11-01“…Survey test results showed that subjects preferred this new cultivar in terms of overall flavor, sweetness, acidity, and juiciness. survey test results showed that the Florida ‘Sugar Belle’ was preferred over the California ‘Clementine’ mandarin and the Florida ‘Murcott’ mandarin (aka Honey mandarin) in terms of overall flavor, sweetness, acidity, and juiciness. …”
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Estimating Willingness to Pay for New Mandarin Cultivars: A Revealed Preference Approach
Published 2014-11-01“…Survey test results showed that subjects preferred this new cultivar in terms of overall flavor, sweetness, acidity, and juiciness. survey test results showed that the Florida ‘Sugar Belle’ was preferred over the California ‘Clementine’ mandarin and the Florida ‘Murcott’ mandarin (aka Honey mandarin) in terms of overall flavor, sweetness, acidity, and juiciness. …”
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Role of aspartate aminotransferase to platelet ratioin prediction of intrahepatic cholestasis of pregnancy
Published 2024-12-01Get full text
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Inclusion of Saccharomyces cerevisiae var. boulardii RC009 and Pediococcus pentosaceus RC007 as a Probiotic Additive in Pigs’ Postweaning Diets and Its Effect on Meat Composition,...
Published 2024-01-01“…Pigs consuming probiotics had higher percentages of essential omega-3 fatty acids such as linolenic acid, and pigs consuming S. cerevisiae var. boulardii RC009 increased lean percentage and reduced the eicosanoic contents in meat. …”
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Exploring the link between gut health, diet, and food allergy
Published 2024-09-01Get full text
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ANO7 expression in the prostate modulates mitochondrial function and lipid metabolism
Published 2025-02-01Get full text
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HEALTH-PROMOTING PROPERTIES OF BROAD BEANS (VICIA FABA L.)
Published 2024-11-01Get full text
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HETEROGENEOUS CATALYSIS USING BENTONITE-SUPPORTED Fe-Co-Ni TRIMETALLIC NANOPARTICLES
Published 2022-01-01Get full text
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Impact of trace mineral supplementation and translucency score on eggshell quality, hatchability, fertility, and chick quality
Published 2025-01-01“…This was conducted on 4 farms with one house receiving mineral supplementation (T) and another house on the same farm receiving no supplementation (C). …”
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