Showing 21 - 40 results of 80 for search 'The Acid House', query time: 0.06s Refine Results
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    Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens by Paula Fajardo, Lorenzo Pastrana, Jesús Méndez, Isabel Rodríguez, Clara Fuciños, Nelson P. Guerra

    Published 2012-01-01
    “…The aim of this study was to evaluate the potential of two probiotic preparations, containing live lactic acid bacteria (Lactococcus lactis CECT 539 and Lactobacillus casei CECT 4043) and their products of fermentation (organic acids and bacteriocins), as a replacement for antibiotics in stimulating health and growth of broiler chickens. …”
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    Effects of rumen fluid transplantation on the fecal flora of yaks by Man Zhang, Man Zhang, Man Zhang, Yan Li, Yumin Li, Yumin Li, Yumin Li, Chenxu Cheng, Chenxu Cheng, Chenxu Cheng, Shatuo Chai, Shatuo Chai, Shatuo Chai, Yingkui Yang, Yingkui Yang, Yingkui Yang, Xun Wang, Xun Wang, Xun Wang, Shuxiang Wang, Shuxiang Wang, Shuxiang Wang

    Published 2025-01-01
    “…Metabolism of terpenes and polyketones, metabolism of other amino acids, and energy metabolism were higher in the RT group than in the CON group. …”
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    Priming of prosopis cineraria (L.) druce and acacia tortilis (forssk) seeds with fulvic acid extracted from compost to improve germination and seedling vigor by S. Gill, A. Al-Shankiti

    Published 2015-07-01
    “…In order to conduct seed germination tests, Fulvic acid was extracted from the compost. A pot experiment was conducted over a period of 30 days in the green house to study the effect of Fulvic acid on the seed germination, and plant growth of Prosopis cineraria (L.) …”
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    Estimating Willingness to Pay for New Mandarin Cultivars: A Revealed Preference Approach by Xiang Bi, Lisa House, Zhifeng Gao, Frederick Gmitter

    Published 2014-11-01
    “…Survey test results showed that subjects preferred this new cultivar in terms of overall flavor, sweetness, acidity, and juiciness. survey test results showed that the Florida ‘Sugar Belle’ was preferred over the California ‘Clementine’ mandarin and the Florida ‘Murcott’ mandarin (aka Honey mandarin) in terms of overall flavor, sweetness, acidity, and juiciness. …”
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    Estimating Willingness to Pay for New Mandarin Cultivars: A Revealed Preference Approach by Xiang Bi, Lisa House, Zhifeng Gao, Frederick Gmitter

    Published 2014-11-01
    “…Survey test results showed that subjects preferred this new cultivar in terms of overall flavor, sweetness, acidity, and juiciness. survey test results showed that the Florida ‘Sugar Belle’ was preferred over the California ‘Clementine’ mandarin and the Florida ‘Murcott’ mandarin (aka Honey mandarin) in terms of overall flavor, sweetness, acidity, and juiciness. …”
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    Article
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    Inclusion of Saccharomyces cerevisiae var. boulardii RC009 and Pediococcus pentosaceus RC007 as a Probiotic Additive in Pigs’ Postweaning Diets and Its Effect on Meat Composition,... by J. Parada, A. Magnoli, V. Alonso, L. Diaz Vergara, M. Corti Isgro, J. J. T. Posse, M. A. Montenegro, L. Cavaglieri

    Published 2024-01-01
    “…Pigs consuming probiotics had higher percentages of essential omega-3 fatty acids such as linolenic acid, and pigs consuming S. cerevisiae var. boulardii RC009 increased lean percentage and reduced the eicosanoic contents in meat. …”
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    Impact of trace mineral supplementation and translucency score on eggshell quality, hatchability, fertility, and chick quality by Cassidy A. Morris, Duarte Neves, Michael Carroll, Jonathan Moon, Leticia Orellana, Raquel Burin, Colwayne Morris, Austin Jasek, Kenneth S. Macklin

    Published 2025-01-01
    “…This was conducted on 4 farms with one house receiving mineral supplementation (T) and another house on the same farm receiving no supplementation (C). …”
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