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Physicochemical Properties of Tomato Paste Fortified Functional Cheddar Cheese
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THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION
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CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING
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Atividade Física, Autoconceito E Aproveitamento Escolar Em Adolescentes Portugueses
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Actividade físico-desportivas, autoconceito e aproveitamento escolar em adolescentes portugueses
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Purple Corn (Zea mays indurata) Ice Cream as an Immune Booster in The Pandemic Era
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Real-time multimodal imaging of daptomycin action on the cell wall of adherent Staphylococcus aureus
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Integration of silver nanostructures in wireless sensor networks for enhanced biochemical sensing
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