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    Mapping 3D Overthrust Structures by a Hybrid Modeling Method by Weisheng Hou, Yanhua Li, Shuwan Ye, Songhua Yang, Fan Xiao

    Published 2025-01-01
    Subjects: “…multiple‐point statistics…”
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    A data-driven methodology for the classification of different liquids in artificial taste recognition applications with a pulse voltammetric electronic tongue by Jersson X Leon-Medina, Leydi J Cardenas-Flechas, Diego A Tibaduiza

    Published 2019-10-01
    “…Electronic tongue-type sensor arrays are devices used to determine the quality of substances and seek to imitate the main components of the human sense of taste. For this purpose, an electronic tongue-based system makes use of sensors, data acquisition systems, and a pattern recognition system. …”
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    Comparison of the Nutritional and Taste Characteristics of 5 Edible Fungus Powders Based on the Composition of Hydrolyzed Amino Acids and Free Amino Acids by Jian Li, Junmei Ma, Sufang Fan, Shengquan Mi, Yan Zhang

    Published 2022-01-01
    “…The nutritional characteristics and taste of some edible fungus powders were scientifically evaluated and compared. …”
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