Distinguer et caractériser différents espaces d’un cimetière monastique. Trois approches complémentaires au prieuré Saint-Cosme près de Tours : recrutement, alimentation, paléopath... by Samuel Bédécarrats, Valentin Miclon, Matthieu Gaultier

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A novel sea surface evaporation scheme assessed by the thermal rotating shallow water model by Masoud Rostami, Stefan Petri, Bijan Fallah, Farahnaz Fazel‐Rastgar

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Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey? by Belinda Lopéz-Galán, Tiziana de-Magistris

“…We then assess the influence of geographical origin and taste on their willingness to pay (WTP) for honey. …”
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Characterization and taste masking evaluation of microparticles with cetirizine dihydrochloride and methacrylate-based copolymer obtained by spray drying by Amelian Aleksandra, Szekalska Marta, Ciosek Patrycja, Basa Anna, Winnicka Katarzyna

Subjects: “…taste masking…”
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It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanilla by Hannah McNeill, Rebecca Ford, Ian Fisk, Margaret Thibodeau, Gloria Liu, Marion Doyennette, Qian Yang

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Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics by Zongde Jiang, Zisheng Han, Mingchun Wen, Chi-Tang Ho, You Wu, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan

Subjects: “…Taste…”
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Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources by Yanli He, Hongyan Qin, Jinli Wen, Lin Wang, Weiyu Cao, Shutian Fan, Wenpeng Lu, Jiaqi Li, Changyu Li

“…TAV of the flavor-presenting amino acids was calculated to evaluate the flavor-presenting taste characteristics, and the amino acids that influenced the flavor of A. arguta fruit were Glu and Cys. …”
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Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China by Mengting Song, Heran Xu, Guang Xin, Changjiang Liu, Xiaorong Sun, Yinhong Zhi, Bin Li, Yixiao Shen

“…To evaluate the comprehensive quality, the fruit weight, titratable acid (TAC), soluble solids (SSC), vitamin C, mineral elements, and taste value of 67 accessions of A. arguta were measured, and sensory attributes including olfactive intensity, juiciness, sweetness, sourness, and astringency were assessed. …”
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Increased N-Ethylmaleimide-Sensitive Factor Expression in Amygdala and Perirhinal Cortex during Habituation of Taste Neophobia by Beatriz Gómez-Chacón, Fernando Gámiz, Thomas C. Foster, Milagros Gallo

“…The results suggest the relevance of a potential network in the temporal lobe for taste recognition memory and open new possibilities for understanding the molecular mechanisms mediating the impact of sensory experience on brain circuit function.…”
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Consumer intentions and willingness to pay for seaweed-fed cow's milk: The impact of attitude, knowledge, taste, and price by Sujita Pandey, Mausam Budhathoki, Marianne Thomsen

“…By focusing on positive consumer attitudes, superior taste, and environmental benefits, dairy producers can effectively market this differentiated food product.…”
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The ENaC taste receptor’s perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis by Wen Li, Wanchao Chen, Di Wu, Zhong Zhang, Peng Liu, Zhengpeng Li, Yan Yang

“…Abstract The ENaC receptor acts as a taste receptor to recognize and perceive salty substances. …”
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Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods by Xiuhong Zhao, Yunyun Wei, Xue Gong, Heran Xu, Guang Xin

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Recent advances in the characterization of genetically defined neurons that regulate internal‐state‐dependent taste modification in mice by Ken‐ichiro Nakajima

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Inequality degree within the country in the context of realising the Sustainable Development Goals by L. A. Davletshina, M. S. Telyuk, N. A. Sadovnikova

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Investigation of geographic disparities and temporal changes of non-gestational diabetes-related emergency department visits in Florida: a retrospective ecological study by Md Marufuzzaman Khan, Agricola Odoi

Subjects: “…Kulldorff’s circular spatial scan statistics…”
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From Midwifery to Birth Assistance: Midwives’ Practice in the First Half of the 20th Century in the Czech Lands by Hana Stoklasová

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Modeling Anomalous Transport of Cosmic Rays in the Heliosphere Using a Fractional Fokker–Planck Equation by José Luis Díaz Palencia

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Spatial analysis of precipitation in Mazandaran province by ali mohammadpourzeidi, Bohloul Alijani, Mohammad Saligheh, MohammadSaleh Gerami

Subjects: “…spatial statistics…”
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The Impact of Domestic Gastronomic Festivals on the Local Accomodations by István Bottyán

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