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  1. 4081

    'Micro-Gold' Miniature Dwarf Tomato by John W. Scott, Brent K. Harbaugh

    Published 2005-04-01
    “…'Micro-Gold' combines ornamental aspects of a well-proportioned, diminutive, tomato plant with a mild-tasting fruit that can be eaten. The small plant size makes it ideal for commercial growing, shipping, and retail selling. …”
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    Article
  2. 4082

    Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties by Julianti Elisa, Masniary Lubis Linda, Gunawan Michael

    Published 2025-01-01
    “…Sensory evaluations highlighted the formulation's excellent taste, aroma, and color, making it highly appealing to consumers. …”
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  3. 4083

    Experiments with the use of stems in Pinot noir winemaking by Danila Chiotti, Ulrich Pedri, Christof Sanoll, Eva Überegger

    Published 2025-01-01
    “…Anthocyanin concentration remained almost unchanged, whereas dry extract and total polyphenols increased. At tasting, wines with 0-50% stalks retained fruity aromas, harmony and typicity. …”
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  4. 4084

    Characteristics of pensi pempek (Corbicula moltkiana) on tapioca flour substitution with sago flour by Budaraga I Ketut, Sidabalok Inawaty, Rasyid Said Abdul

    Published 2025-01-01
    “…Pempek has a particular taste, is popular with the people, and has a high economic and nutritional value. …”
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  5. 4085

    THE INFLUENCE OF FOOD IMAGE ON TOURIST SATISFACTION AND WORD-OF-MOUTH INTENTION: THE CASE OF DALAT, LAM DONG PROVINCE, VIETNAM by Thi Thanh Ngan Nguyen

    Published 2023-12-01
    “…Tourist satisfaction is influenced by three significant dimensions of food image: food safety and health, restaurant service, and food taste and popularity. This study explores how restaurant service influences both tourist satisfaction and WOM intention. …”
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    Article
  6. 4086

    'Micro-Gold' Miniature Dwarf Tomato by John W. Scott, Brent K. Harbaugh

    Published 2005-04-01
    “…'Micro-Gold' combines ornamental aspects of a well-proportioned, diminutive, tomato plant with a mild-tasting fruit that can be eaten. The small plant size makes it ideal for commercial growing, shipping, and retail selling. …”
    Get full text
    Article
  7. 4087

    Identification of Specific Gravity and Solubility in ethanol from citronella oil by Anwar Syahadat, Ayus Diningsih

    Published 2022-03-01
    “…The oil is volatile at room temperature without decomposition, has a bitter taste, smells good according to the smell of the plant that produces it, is generally soluble in organic solvents and insoluble in water. …”
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  8. 4088

    Oil drop face mask for sinus relief by Nur Hanisah Razali, Faten Elina Kamaruddin, Ainol Mardhiyah Rahmat, Nur Rifhan A. Rahim, Siti Noorhaslina Abd Halim, Hafizuddin Md Dali, Muhammad Haris Naqiuddin Muda

    Published 2024-10-01
    “…: Acute sinusitis is an infection caused by a virus that can lead to a congested or blocked nose, pain or pressure around your face, head, and eyes, loss of smell and taste, bad breath, ear pain, and headache. This common occurrence which has impacted about 14% of the general population happens due to the bacteria and viruses settling in the sinuses. …”
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  9. 4089

    Effects of Different Aging Treatments on Functional Components and Flavor Substances of Chrysanthemum Rice Wine by Wei GAO, Huaining YIN, Aiyuan WANG, Baokun DING, Yunhao ZHANG, Ling XIONG, Xinyue FENG, Maobin CHEN, Yu ZHANG

    Published 2025-02-01
    “…The sensory evaluation results showed that after 3 d of combined ultrasound and microwave treatment, chrysanthemum rice wine possessed a harmonious taste and exhibited a floral honey aroma. This suggests that appropriate aging techniques can enrich the flavor compounds, balance the nutritional constituents, and improve the taste of chrysanthemum rice wine.…”
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  10. 4090

    Meta-analysis of the association between overexpression of RAD51 family genes and prognosis and clinical features in breast cancer by Yong-Cheng Liu, Jun Shen

    Published 2025-02-01
    “…Two independent researchers screened the literature according to predefined inclusion and exclusion criteria and extracted relevant data. Statistical analyses were conducted using the Meta package in R 4.2.2. …”
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  11. 4091

    Patterns of failure and prognosis in nasopharyngeal carcinoma according to Epstein-Barr virus DNA status by Lin-Feng Guo, Guan-Zhong Lu, Zhen-Zhen Lu, Yi-Feng Yu, San-Gang Wu

    Published 2025-02-01
    “…Receiver operating characteristic analysis, Chi-square test, Wilcoxon rank sum test, Kaplan-Meier method, and Multivariate Cox regression analyses were used for statistical analysis. Results This study involved 108 patients, including 105 (97.2%) who had EBV-DNA detectable at the initial diagnosis of NPC. …”
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  12. 4092

    The Effects on Knee Swelling, Range of Motion and Pain using a Commercially Available Hot/Cold Contrast Device in a Rehabilitation and Sports Medicine Setting by Kevin E Wilk, Robert E Mangine, James Tersakjs, Kimberly Hasselford

    Published 2022-08-01
    “…Knee extension improved from 2.72 degrees of hyperextension to 3.44 degrees, both of which were statistically significant(p\<.001). # Conclusion Contrast therapy utilizing the Hyperice X device demonstrated effectiveness in affecting pain reduction, swelling, and knee ROM. …”
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  13. 4093
  14. 4094

    Correlation analysis of Hashimoto’s thyroiditis with papillary thyroid carcinoma occurrence and its central lymph node metastasis: a single center experience by Kang Sun, Kang Sun, Xiaoming Wang, Dexuan Chen, Chaoqun Ma

    Published 2025-02-01
    “…Univariate analysis revealed no statistically significant difference between the two groups in eight aspects (all P&gt;0.05). …”
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  15. 4095

    The impact of successive Montessori programmes on cognitive achievement by Maria Angelica Paez-Barrameda

    Published 2024-12-01
    “…Group A students, who attended the full spectrum of Montessori programmes, achieved the highest GPAs (92−93), followed by Group B (90−91), and Group C (87−88). Statistical analysis revealed highly significant differences in GPA scores among the groups (alpha ≤ 0.01, P = 0.000 to 0.001). …”
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  16. 4096

    Effects of moss restoration on surface runoff and initial soil erosion in a temperate vineyard by C. Gall, S. Oldenburg, M. Nebel, T. Scholten, S. Seitz

    Published 2025-02-01
    “…While moss restoration reduced surface runoff slightly more and sediment discharge slightly less compared with cover crops (68.1 % and 87.7 %, respectively), these differences were not statistically significant. Sediment discharge varied seasonally for moss restoration, especially from April to June; this is most likely due to the decline in moss cover and the foliage of the vines in June, as concentrated canopy drip points form on the leaves and woody surfaces of the vines, increasing erosion. …”
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  17. 4097

    Weaving oral health provider perspectives to guide future dental therapy advocacy and implementation efforts by Amanda J. Llaneza, Amanda J. Llaneza, Kara A. Stone, Julie Seward

    Published 2025-02-01
    “…The goal of this study was to explore oral health provider engagement and perspectives of DT implementation in local communities.MethodsEngagement related to DT from the dental provider perspective from the ADTA conference's attendees were analyzed via optional, electronic post-conference surveys. Descriptive statistics were utilized to report the position type of attendees, years of experience in the role, incorporation of clinical courses for DT scope of practice, and clinic management and administration for their patients. …”
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  18. 4098

    Fast and Slow Roasting of Alcohol- and Honey-infused Coffee Blends: A Comparative Study of PAH and N-PAH Emissions by Hsin-Chieh Kung, Chung-Hsien Hung, Kun-Hui Lin, Bo-Wun Huang, Nicholas Kiprotich Cheruiyot, Guo-Ping Chang-Chien

    Published 2023-12-01
    “…However, when considering all the coffee formulations, only the mass concentrations between the two roasting methods were statistically different (p = 0.05). The initial concentrations of total mass PAHs and PAH4 (BaA, Chr, BbF, and BaP) in green coffee beans (A) were 57.8 ng g−1 and 0.591 ng g−1, respectively. …”
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  19. 4099

    Comparative evaluation of pattern and distribution of stresses in single- and double-implant overdenture using ball-ring, positioner, and magnet-keeper attachment under different l... by Jatin Jain, Rajesh Sethuraman, Sayam Sachin Shah

    Published 2025-01-01
    “…Stress magnitude and patterns were analyzed and interpreted accordingly. Statistical Analysis Used: Stress patterns and maximum principal stress were described. …”
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  20. 4100

    Effectiveness of a Social Cognitive Theory-based health education intervention on depression (SCODESS) among mothers of children with cancer in Klang Valley, Selangor, Malaysia-A q... by Wan Syahirah Wan Ghazali, Halimatus Sakdiah Minhat, Sherina Mohd Sidik, Iqmer Nashriq Mohd Nazan

    Published 2025-01-01
    “…The GEE analysis showed no significant effects of SCODESS intervention on depression scores at T2 (p = 0.909) and T3 (p = 0.622) compared to the control group at baseline. However, statistically significant increases were observed in cancer-related knowledge scores at T2 (β = 0.66, 95%CI: 0.21, 9.20, p = 0.002) and T3 (β = 1.18, 95%CI: 0.65, 1.70, p<0.001), and in the problem-focused coping scores at T2 (β = 2.50, 95% CI 0.42, 4.58, p-value = 0.018), and T3 (β = 2.42, 95% CI 0.13, 4.72, p-value = 0.038) in the intervention group compared to the control group at baseline. …”
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