Effect of the Flavor and Quality of Wolfberry Tea Processed with Buds and Leaves under Different Degree of Spreading by Guanjun PAN, Linyuan DUAN, Jiake ZHAO, Ping SHUAI, Guoli DAI, Weisu TIAN, Jinyuan WANG, Jiapeng HUANG, Xiaotong BI, Enzhao LIN, Ken QIN, Zhilong HAO, Bo ZHANG

“…Overall, wolfberry tea processed with D plant spread to 55% water content exhibited floral, fruity, and sweet aromas, with a sweet and mellow taste. Similarly, tea processed with G plant spread to 55% water content showed floral and fruity aromas, with a slightly sweet aroma and a mellow, sweet taste. …”
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Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida by J. Breman, P. C. Andersen, M. A. Shahid, A. Sarkhosh

“…Color stability and the ability to maintain a good taste in the finished product are also requirements for grape juice or wine. …”
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Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria by J.O. Adejuwon, A.O. Olawole, N.O. Adeoye

“… Sweet potato, an herbaceous perennial vine is a sweet tasting tuberous root vegetable. Its importance lies on its sweetness and nutritional value. …”
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The difference between young and older ducks: Amino acid, free fatty acid, nucleotide compositions and breast muscle proteome by Tiantian Gu, Mingcai Duan, Li Chen, Yong Tian, Wenwu Xu, Tao Zeng, Lizhi Lu

“…Duck meat has a unique taste and nutritional value, but age probably affects meat quality. …”
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Natural fermentation of bitter gourd (Momordica charantia) and noni fruit (Morinda citrifolia) in honey increases total phenol, total flavonoid, and antioxidant activity by Guardiola Esther Natalia, Sumitro Sutiman Bambang, Widyarti Sri

“…It is well known that bitter gourd and noni fruit contain high levels of beneficial chemicals, but tastes and flavour are less appealing. Due to enzymatic transformation, fermentation can change bioactive compounds that minimize bad taste and unpleasant odor. …”
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Starting the Garden with Transplants by Danielle Treadwell, Lisa Hickey, Tabitha A. Petri, James M. Stephens

“…Many times, the varieties available in retail centers are not the best-tasting or best-adapted varieties for our area. Starting your own vegetable transplants is fun and easy. …”
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Tomato Production in Florida Using Fertigation Technology by Mary Dixon, Guodong Liu

“… Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. …”
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Tomato Production in Florida Using Fertigation Technology by Mary Dixon, Guodong Liu

“… Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. …”
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Propagation of Interplanetary Shocks in the Inner Heliosphere by Munkhjargal Lkhagvadorj, Gábor Facskó, Andrea Opitz, Péter Kovács, David G. Sibeck

“…During the 2007 April 23 event, the shock parameters do not change significantly except for the shock angle θ _Bn ; however, the shape of the IP shock appears to be twisted in the direction perpendicular to the Sun–Earth line as well. …”
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An Analysis of Chinese Transport Infrastructure Loans and Investment in ICT in Nigeria by Innocent .A. Ocholi, Nnamdi .S. Okonkwo

“…It is against this backdrop that the paper concludes that the Chinese infrastructure loans and ICT investments are potential debt traps foisted on Nigeria with grave negative implications for the future. …”
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Growing Heirloom Tomato Varieties in Southwest Florida by Monica Ozores-Hampton, Charles S. Vavrina, Aline Coelho Frasca

“…Heirloom tomatoes are known for their singular taste, shape, and color, which include purple, orange, and yellow, in addition to the common red tomatoes. …”
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Dried Persimmon Fruit: A Year-round Available Product by Ali Sarkhosh, Fariborz Habibi, Muhammad A. Shahid, Steven A. Sargent, Jeffrey K. Brecht

“… Persimmons (Diospyros kaki) are known for their sweet and flavorful taste. They are native to Asia, specifically China, and were first grown in Florida in the 1870s. …”
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Un classique, une vedette. Les visages médiatiques de Gustave Flaubert (1880-1936) by Marie-Astrid Charlier

“…The man who thundered against the tastes of the public has become, in spite of himself, a classic, even an untouchable in the history of French literature, while at the same time he has acquired post-mortem status as a star, who disliked - or rather declared himself to dislike - the press and public life in general.…”
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Growing Heirloom Tomato Varieties in Southwest Florida by Monica Ozores-Hampton, Charles S. Vavrina, Aline Coelho Frasca

“…Heirloom tomatoes are known for their singular taste, shape, and color, which include purple, orange, and yellow, in addition to the common red tomatoes. …”
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Monitoring Cortical and Neuromuscular Activity: Six-month Insights into Knee Joint Position Sense Following ACL Reconstruction by Aglaja Busch, Lorena R. R. Gianotti, Frank Mayer, Heiner Baur

“…Despite individual variation, no other statistically significant differences were identified for JPS error, neuromuscular, or other cortical activity…”
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TikTok’ta Bir Alt kültür Örneği Olarak Cadılık Kültürü ve Büyü Uygulamaları: WitchTok Örneği by Gülenay Pınarbaşı

“…WitchTok etiketli yayınlar, büyünün dijital mecralarda nasıl yeniden üretildiğini ortaya koyarken tarihte kutsal alana dair bir anlamı olan cadılığın tüketimcilik tarafından nasıl şekillendirildiğini göstermektedir. …”
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Postimplantation syndrome after endovascular aortic repair: Impact of endograft material and a review of the literature by Bahadir Aytekin, Hakki Zafer Iscan

“…First-year computed tomographic angiography (CTA) follow-ups showed a statistically significant lower incidence of type II endoleak (p=0.01) and higher new thrombus formation (p=0.04) in the polyester group. …”
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Bioharvesting and improvement of nano-silica yield from bagasse by irradiated Curvularia spicifera by Amira G. Zaki, Samah A. Yousef, Yasmeen A. Hasanien

“…The attained SNps’ size ranged from 30.6–130.4 nm depending on the biotransformation conditions employed in the statistical model, which is available for numerous applications. …”
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NNLO PDFs driven by top-quark data by S. Alekhin, M. V. Garzelli, S.-O. Moch, O. Zenaiev

“…It includes recent high-statistics data on absolute total inclusive cross sections for    $$t\bar{t}+X$$ t t ¯ + X , the sum of $$(t + X)$$ ( t + X ) and $$(\bar{t} + X)$$ ( t ¯ + X ) hadroproduction, and normalized inclusive data double-differential in the invariant mass and rapidity of the $$t\bar{t}$$ t t ¯ pair at $$\sqrt{S}=13$$ S = 13  TeV. …”
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C-reactive protein to serum calcium ratio as a novel biomarker for predicting severity in acute pancreatitis: a retrospective cross-sectional study by Xinqi Chen, Yisen Huang, Qiaoli Xu, Bifeng Zhang, Yubin Wang, Meixue Huang

“…In fully adjusted models, this association remained statistically significant. The area under the curve (AUC) for CCR in predicting moderate to severe AP was 86.9%, with a sensitivity of 73.7% and specificity of 89.2%.ConclusionThe CCR measured within the first 24 h of admission shows promise as a valuable biomarker for predicting the severity of AP. …”
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