Samværsdans i lærerutdanningen – et inkluderende og bevegelig sammentreff by Stig-Ivan Nygård, Solveig Fretheim

“…Musikk og Tradisjon…”
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Innovative Arabic Language Learning: Redefining Language Archetypes Using Artificial Intelligence by Hadid Asfar, Ilya Husna, Yasmadi Yasmadi, Ashabul Khairi, Karmila Suryani, Al Ikhlas, Ade Sri Madona

“…Al-Ta'rib…”
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Therapeutic potential of probiotic Lactobacillus spp. Fermented Talinum triangulare on Helicobacter pylori associated gastrointestinal infectious disorders by En-Su Chang, Cheng-Yi Hsu, Jui-Chen Li, Rajni Dubey, Wei-Chih Kan, Ming-Jen Sheu, Chia-Hui Cheng, Chia-Yu Chang, Chin-Chia Hsu, Jiunn-Jye Chuu

“…CyTA - Journal of Food…”
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The Impact of the Quizlet App on Students' Mufradât Mastery: An Experimental Study by Ibnu Rawandhy N. Hula, Yousif Abdelmannan Mohamed Godat Arrashedy, Mohamad Lahay, Mukhtar I. Miolo, Damhuri Damhuri, Abdullah Sakka

“…Al-Ta'rib…”
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Designing an innovative method to determine the degree and level of sprained wrist ligament injury in athletes with wrist injuries by Ahmed Atshan Abdalreda, Ali Jasim Swadi, Maher Mohammad Radhi

“…Sport TK…”
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Percepción corporal y calidad de vida en ex-deportistas de voleibol en Jaén by Juan Torres-Guerrero, Rafael Francisco Caracuel-Cáliz, Beatriz Torres-Campos, Iago Rojas Cepero, Vicente Ramírez-Arrabal

“…Sport TK…”
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Determination of NAD+ precursors nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) in plant foods: exploring dietary sources by Gabriela Fabiana Soares Alegre, Glaucia Maria Pastore

“…CyTA - Journal of Food…”
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Development of Arabic Language Learning Research: A Bibliometric Study on Scopus (2009-2024) by Ramadhan Safrudin, Ade Nandang, Sri Dewi Priwarti Siregar, Izzuddin Musthafa, Muhamad Fauzan Fauzi, Moch. Hazmi Farhanul Alby, Suyono Suyono

“…Al-Ta'rib…”
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Mer enn konsepter: Utforsking av sammenheng mellom lærerstudenters praksiserfaringer og lærerforventninger med metrisk og ikke-metrisk analyse by Sigve Høgheim, Eirik S. Jenssen

“…Nordisk tidsskrift for pedagogikk og kritikk…”
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Ti år med Nordisk tidsskrift for pedagogikk og kritikk by Ilmi Willbergh, Pål Aarsand

“…Nordisk tidsskrift for pedagogikk og kritikk…”
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Improving students' martial arts skills and fitness through an innovative e-module by Nova Risma, Syahrial Bakhtiar, Umar, Fiky Zarya

“…Sport TK…”
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Phytochemical composition, phytotoxicity, and ADME modeling of Artemisia absinthium L.: implications for food safety and pharmaceutical applications by Asmae Hbika, Ayoub Farihi, Mohammed Benali, Fatima-Zahrae Ed-darraz, Abdelhamid Bouyanzer, Mohammed F. Hawwal, Ramzi A. Mothana, Elkhadir Gharibi

“…CyTA - Journal of Food…”
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PREVENTION OF INFERIORITY COMPLEX ATTITUDES ACCORDING TO THE QUR'AN by A Asnawiyah, Abd Wahid, Nurullah Amri, Muhammad Hadi Husni

“…QiST…”
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Consumers’ perceptions, preferences and willingness to pay for infant meat puree in China by Xiaoling Yu, Kelin Liu, Yue Cui, Changming Ma, Chaozhi Zhu, Long Xu

“…CyTA - Journal of Food…”
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Mobile-Assisted Language Learning Apps: The Analysis of Duolingo’s Content Using ACTFL Standarization by Muchsinul Khuluq, Mamluatul Hasanah, Muasshomah Muasshomah, Nurul Imamah

“…Al-Ta'rib…”
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Ejercicios lúdicos para mejorar la coordinación en futbolistas en etapa formativa by Brenda Paola Reimundo Gualotuña, Elva Katherine Aguilar Morocho

“…Sport TK…”
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Preparing for Cultural and Linguistic Diversity in Norwegian Compulsory Schools: Student Teachers’ Encounters With Multicultural Education by Artëm Ingmar Benediktsson

“…Nordisk tidsskrift for pedagogikk og kritikk…”
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Sarf Ibtida’iy Assessment with Opexams Among University Students Based on Artificial Intelligence | Taqyim al-sarf al-ibtida'i bi-Ub-Aikzam lada al-talabah al-jami'iyyah 'ala asas... by Akhmad Yusuf Isnan Setiawan, Inayah Inayah, Muhammad Izzul Muhtar, Feri Aditia Saputra, Asma’ Na’im Jamil Abu Samra

“…Al-Ta'rib…”
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Enhancing Arabic Vocabulary Mastery Through Communicative Strategies: Evidence from Malaysia by Nur Hanifansyah, Menik Mahmudah

“…Al-Ta'rib…”
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A set theory based fuzzy fs/QCA: a new tool for sensory analysis of foods by JK Pallavi

“…CyTA - Journal of Food…”
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