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19441
Optimizing Fresh-Cut Apple (Malus sylvestris (L.) Mill.) Quality Through Combination of Sodium Alginate and Calcium Chloride Coatings
Published 2024-11-01“…Food ScienTech Journal…”
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19442
Editorial Introduction to the Fourth Issue
Published 2014-01-01“…Journal of the Text Encoding Initiative…”
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19443
Editorial Introduction to Issue 8 of the Journal of the Text Encoding Initiative
Published 2015-12-01“…Journal of the Text Encoding Initiative…”
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Article -
19444
INFLUENCE OF TARGET POSITION ON EYE MOVEMENT IN NAVIGATIONAL AND INFORMATIVE TASKS: REINTERPRETATION OF DATA
Published 2024-09-01Subjects: Get full text
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19445
RELATIONSHIP OF NUTRITIONAL ANEMIA WITH THE EVENT OF WORM INFECTION IN PRIMARY SCHOOL CHILDREN IN THE WORK AREA OF AIR BILITI PUSKESMAS MUSI RAWAS
Published 2021-07-01“…Food ScienTech Journal…”
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19446
Formulation of Snack Bar Based on White Mussel as TFA (Therapeutic Food for Anemia) To Improve Adolescents Nutrition
Published 2023-07-01“…Food ScienTech Journal…”
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19447
Encoding Financial Records for Historical Research
Published 2017-09-01Subjects: Get full text
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19448
Proximal Neural Networks based reconstruction for few-view CT applications
Published 2025-02-01“…e-Journal of Nondestructive Testing…”
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19449
THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION
Published 2020-12-01“…Food ScienTech Journal…”
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19450
¿Quién conforma la comunidad de la TEI en español? Análisis de los datos de una encuesta
Published 2023-08-01Subjects: Get full text
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19451
Consistent Modeling of Heterogeneous Lexical Structures
Published 2012-10-01“…Journal of the Text Encoding Initiative…”
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19452
Characteristics of Milkfish (Chanos chanos) Bone Gelatin Using Bromelain Enzyme Hydrolysis Method
Published 2024-12-01“…Food ScienTech Journal…”
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19453
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19454
COLOR AND HARDNESS COMPARISON BETWEEN PARBOILED AND NORMAL BLACK RICE
Published 2019-12-01“…Food ScienTech Journal…”
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19455
correspSearch – Connecting Scholarly Editions of Letters
Published 2018-02-01“…Journal of the Text Encoding Initiative…”
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19456
Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants
Published 2023-12-01“…Food ScienTech Journal…”
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Article -
19457
Common Creativity International: CC-licensing and Other Options for TEI-based Digital Editions in an International Context
Published 2019-11-01“…Journal of the Text Encoding Initiative…”
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19458
A Design Methodology for Exploring and Communicating System Values and Assumptions
Published 2014-01-01“…Journal of the Text Encoding Initiative…”
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19459
INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS
Published 2020-03-01“…Food ScienTech Journal…”
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19460
Treinta años de TEI en español: usos y comunidad
Published 2023-08-01“…Journal of the Text Encoding Initiative…”
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Article