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  1. 19321
    ANTHOCYANIN AS NATURAL COLORANT: A REVIEW

    ANTHOCYANIN AS NATURAL COLORANT: A REVIEW by Winda Nurtiana

    Published 2019-11-01
    “…Food ScienTech Journal…”
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  2. 19322
    Comparison of Frozen Green Jackfruit Quality following Boiling Water and Microwave Blanching

    Comparison of Frozen Green Jackfruit Quality following Boiling Water and Microwave Blanching by Taslima Ayesha Aktar Nasrin, Md. Atiqur Rahman, Most. Sadia Arfin, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Most Tahera Naznin, Md. Abdul Matin

    Published 2024-12-01
    “…Food ScienTech Journal…”
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  3. 19323
    The Effects of Different Roasting Degrees on Antioxidant of Coffee From West Sumatra

    The Effects of Different Roasting Degrees on Antioxidant of Coffee From West Sumatra by Muhammad Isa Dwijatmoko, R. A. Fadri, S. Syahrul, M. Harni, Y. Muchrida

    Published 2024-11-01
    “…Food ScienTech Journal…”
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  4. 19324
    Production and Quality Evaluation of Functional Burgers From Monodora myristica (Gaertn.) Dunal and African Breadfruit

    Production and Quality Evaluation of Functional Burgers From Monodora myristica (Gaertn.) Dunal and African Breadfruit by Anna Ngozi Agiriga, Maduebibisi Ofo Iwe

    Published 2025-12-01
    “…Food ScienTech Journal…”
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  5. 19325
    PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION

    PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION by Hanifah Fitriani, Aris Munandar, Dini Surilayani, Sakinah Haryati, Ginanjar Pratama, Bhatara Ayi Meata, Afifah Nurazizatul Hasanah, Rifki Prayoga Aditia

    Published 2021-12-01
    “…Food ScienTech Journal…”
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  6. 19326
    Potato Peels Waste Extract as Natural Antioxidant and Antimicrobial in Lemon Carbonated Soft Drink

    Potato Peels Waste Extract as Natural Antioxidant and Antimicrobial in Lemon Carbonated Soft Drink by Mohamed Mahmoud Helal, Tarek Ahmed El-Adawy, Alaa Ahmed El-Beltagy, Aboelfateh Abdelkader El-Bedawey, Saad Michael Youssef

    Published 2024-06-01
    “…Food ScienTech Journal…”
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  7. 19327
    ReMetCa: A Proposal for Integrating RDBMS and TEI-Verse

    ReMetCa: A Proposal for Integrating RDBMS and TEI-Verse by Elena González-Blanco, José Luis Rodríguez

    Published 2015-09-01
    “…Journal of the Text Encoding Initiative…”
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  8. 19328
    Ansiedade física social em praticantes de exercícios físicos na cidade de Maputo e Maxixe

    Ansiedade física social em praticantes de exercícios físicos na cidade de Maputo e Maxixe by Vicente A. Tembe, Vitoria Savanguana, Angelo Muria

    Published 2022-08-01
    “…PsychTech & Health Journal…”
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  9. 19329
    INVESTIGAÇÃO CIENTÍFICA EM SAÚDE APRESENTADA NO 1º CONGRESSO BRASILEIRO DE MEDICINA

    INVESTIGAÇÃO CIENTÍFICA EM SAÚDE APRESENTADA NO 1º CONGRESSO BRASILEIRO DE MEDICINA by Josiane Rocha

    Published 2023-09-01
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  10. 19330
    Formulation and Validation of Turmeric and Black Pepper Flavored Probiotics

    Formulation and Validation of Turmeric and Black Pepper Flavored Probiotics by Ranjith Arimboor, Zavier Thaliakuzhy, Nagamani Chintalarevi

    Published 2023-07-01
    “…Food ScienTech Journal…”
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  11. 19331
    Psychological Adjustment to Acquired Facial Disfigurement: personality characteristics, self-concept and satisfaction with Social Support - a longitudinal study

    Psychological Adjustment to Acquired Facial Disfigurement: personality characteristics, self-concept and satisfaction with Social Support - a longitudinal study by J. Mendes, R. Rego, T. Moss, D. Alcaidinho

    Published 2019-09-01
    “…PsychTech & Health Journal…”
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  12. 19332
    One-Shot Segmentation of Battery Cells with Gradual Learning

    One-Shot Segmentation of Battery Cells with Gradual Learning by Johann Christopher Engster, Nele Blum, Laura Hellwege, Thorsten M. Buzug, Maik Stille

    Published 2025-02-01
    “…e-Journal of Nondestructive Testing…”
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  13. 19333
    Building and Maintaining the TEI LingSIG Bibliography

    Building and Maintaining the TEI LingSIG Bibliography by Piotr Bański, Stefan Majewski, Maik Stührenberg, Antonina Werthmann

    Published 2012-10-01
    “…Journal of the Text Encoding Initiative…”
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  14. 19334
    TEI4LdoD: Textual Encoding and Social Editing in Web 2.0 Environments

    TEI4LdoD: Textual Encoding and Social Editing in Web 2.0 Environments by António Rito Silva, Manuel Portela

    Published 2015-04-01
    “…Journal of the Text Encoding Initiative…”
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  15. 19335
    INCREASE OF SHELF LIFE STABILITY AND KINETICS STUDY OF TYPE 1 BROWN RICE MILK THROUGH ADDITION OF ALGINATE EXTRACT FROM Sargassum binderi

    INCREASE OF SHELF LIFE STABILITY AND KINETICS STUDY OF TYPE 1 BROWN RICE MILK THROUGH ADDITION OF ALGINATE EXTRACT FROM Sargassum binderi by Rais Nur Latifah, Cecep Setiawan

    Published 2019-12-01
    “…Food ScienTech Journal…”
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  16. 19336
    Pigskin Treatment Using Different Food-Grade-Acids: Effects on The Physicochemical Characteristics of The By-Products

    Pigskin Treatment Using Different Food-Grade-Acids: Effects on The Physicochemical Characteristics of The By-Products by Diego Ezequiel Velazquez, Mariana Marta Sánchez, Maria Emilia Latorre

    Published 2023-12-01
    “…Food ScienTech Journal…”
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  17. 19337
    Perfil psicológico de prestação dos futebolistas moçambicanos

    Perfil psicológico de prestação dos futebolistas moçambicanos by Paulo Saveca, Vicente Tembe, Jose Jacinto Vasconcelos-Raposo

    Published 2021-03-01
    “…PsychTech & Health Journal…”
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  18. 19338
    Analyzing and Visualizing Uncertain Knowledge: The Use of TEI Annotations in the PROVIDEDH Open Science Platform

    Analyzing and Visualizing Uncertain Knowledge: The Use of TEI Annotations in the PROVIDEDH Open Science Platform by Michał Kozak, Alejandro Rodríguez, Alejandro Benito-Santos, Roberto Therón, Michelle Doran, Amelie Dorn, Jennifer Edmond, Cezary Mazurek, Eveline Wandl-Vogt

    Published 2022-09-01
    “…Journal of the Text Encoding Initiative…”
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  19. 19339
    Caminate axe and Chiaruccia di Fano (PU) settlement between Middle Bronze Age 3 and Recent Bronze Age 1. Matched review in relation to interactions between north-eastern Italy and the peninsula

    Caminate axe and Chiaruccia di Fano (PU) settlement between Middle Bronze Age 3 and Recent Bronze Age 1. Matched review in relation to interactions between north-eastern Italy and... by Gaia Pignocchi, Elisa Dalla Longa, Giovanni Tasca

    Published 2024-12-01
    “…IpoTESI di Preistoria…”
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  20. 19340
    Psicologia, Tecnologia e Disseminação do Conhecimento

    Psicologia, Tecnologia e Disseminação do Conhecimento by J. Vasconcelos-Raposo

    Published 2020-07-01
    “…PsychTech & Health Journal…”
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