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  1. 19281
    Bridging the Gap: Greater Usability for TEI encoding

    Bridging the Gap: Greater Usability for TEI encoding by Stefan Dumont, Martin Fechner

    Published 2015-06-01
    “…Journal of the Text Encoding Initiative…”
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  2. 19282
    Handwritten Text Recognition Best Practice in the Beta maṣāḥǝft workflow

    Handwritten Text Recognition Best Practice in the Beta maṣāḥǝft workflow by Hizkiel Mitiku Alemayehu

    Published 2022-02-01
    “…Journal of the Text Encoding Initiative…”
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  3. 19283
    Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata)

    Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata) by Putri Rizky Amalia, Amalya Nurul Khairi

    Published 2024-06-01
    “…Food ScienTech Journal…”
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  4. 19284
    VOCAL HANDICAP AND ASSOCIATION WITH PHYSICAL INACTIVITY AND JOB DISSATISFACTION AMONG TEACHERS

    VOCAL HANDICAP AND ASSOCIATION WITH PHYSICAL INACTIVITY AND JOB DISSATISFACTION AMONG TEACHERS by Lilian Souza Melo, Josiane Santos Brant Rocha, Viviana Maia Santos, Leonardo Rodrigues de Souza, Rosângela Ramos Veloso Silva, Desirée Sant´Ana Haikal, Adriane Mesquita Medeiros, Luiza Augusta R. Rossi-Barbosa

    Published 2023-09-01
    “…PsychTech & Health Journal…”
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  5. 19285
    Mechanism of Ultrasonic Guided Wave Excitation and Sensing in Pressure Vessel Structures Under Boundary Condition Effects

    Mechanism of Ultrasonic Guided Wave Excitation and Sensing in Pressure Vessel Structures Under Boundary Condition Effects by Napoleon Kuebutornye, Zipping Wang, Jiazhen Zhang, Dongwei Shang, Qingwei Xia

    Published 2025-01-01
    “…e-Journal of Nondestructive Testing…”
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  6. 19286
    Physical-Mechanical Properties of Edible Film Based on Beneng Taro (Xanthosoma Undipes K.Koch) Starch with Plasticizer

    Physical-Mechanical Properties of Edible Film Based on Beneng Taro (Xanthosoma Undipes K.Koch) Starch with Plasticizer by Serly Eka Puspita, Fitria Riany Eris, Rifqi Ahmad Riyanto

    Published 2022-07-01
    “…Food ScienTech Journal…”
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  7. 19287
    INTEGUMENTARY AND VISCERAL EPIDEMIOLOGICAL PROFILE OF LEISHMANIASIS IN MONTES CLAROS COUNTY

    INTEGUMENTARY AND VISCERAL EPIDEMIOLOGICAL PROFILE OF LEISHMANIASIS IN MONTES CLAROS COUNTY by Fabricio Xavier Oliveira Pinheiro, Victoria Liery Ribeiro Alves, Yure Batista de Sousa, Mirela Lopes Figueiredo, Ana Augusta Maciel de Souza, Patrícia Fernandes Prado

    Published 2023-09-01
    “…PsychTech & Health Journal…”
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  8. 19288
    From Entity Description to Semantic Analysis: The Case of Theodor Fontane’s Notebooks

    From Entity Description to Semantic Analysis: The Case of Theodor Fontane’s Notebooks by Martin de la Iglesia, Mathias Göbel

    Published 2015-06-01
    “…Journal of the Text Encoding Initiative…”
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  9. 19289
    Editorial Introduction to Issue 10 of the Journal of the Text Encoding Initiative

    Editorial Introduction to Issue 10 of the Journal of the Text Encoding Initiative by Marjorie Burghart, Emmanuelle Morlock

    Published 2019-07-01
    “…Journal of the Text Encoding Initiative…”
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  10. 19290
    FATORES ASSOCIADOS AO ESTILO DE VIDA EM AGENTES COMUNITÁRIOS DE SAÚDE

    FATORES ASSOCIADOS AO ESTILO DE VIDA EM AGENTES COMUNITÁRIOS DE SAÚDE by Antônio Lincoln de Freitas Rocha, Priscila Antunes de Oliveira, Luiza Augusta Rosa Rossi Barbosa, Ronilson Ferreira Freitas, Daniela Araújo Veloso Popoff, Josiane Santos Brant Rocha

    Published 2023-03-01
    “…PsychTech & Health Journal…”
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  11. 19291
    Quality of Gluten Free Bread with the Addition of Xanthan Gum and Different Kneading Methods

    Quality of Gluten Free Bread with the Addition of Xanthan Gum and Different Kneading Methods by Siti Chairiyah Batubara, Nur Hanifah Muliyana

    Published 2023-12-01
    “…Food ScienTech Journal…”
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  12. 19292
    THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR

    THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR by Subekah Nawa Kartikasari, Puspita Sari, Achmad Subagio

    Published 2019-11-01
    “…Food ScienTech Journal…”
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  13. 19293
    Keeping It Open: A TEI-based Publication Pipeline for Historical Documents

    Keeping It Open: A TEI-based Publication Pipeline for Historical Documents by Floriane Chiffoleau

    Published 2024-11-01
    “…Journal of the Text Encoding Initiative…”
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  14. 19294
    Distributed Text Services (DTS): A Community-Built API to Publish and Consume Text Collections as Linked Data

    Distributed Text Services (DTS): A Community-Built API to Publish and Consume Text Collections as Linked Data by Bridget Almas, Hugh Cayless, Thibault Clérice, Vincent Jolivet, Pietro Maria Liuzzo, Jonathan Robie, Matteo Romanello, Ian Scott

    Published 2023-01-01
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  15. 19295
    IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER

    IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER by Sri Mulyati, Tubagus Bahtiar Rusbana, Sulaeni Sulaeni

    Published 2020-07-01
    “…Food ScienTech Journal…”
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  16. 19296
    CIVA Confirmation of the effect of Wedge Gap on Amplitude

    CIVA Confirmation of the effect of Wedge Gap on Amplitude by Edward Ginzel, Robert Ginzel

    Published 2025-02-01
    “…e-Journal of Nondestructive Testing…”
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  17. 19297
    Pore structure characterization of porous building material by X-ray computed tomography (XCT) and X-ray microscopy (XRM)

    Pore structure characterization of porous building material by X-ray computed tomography (XCT) and X-ray microscopy (XRM) by Chengnan Shi, Jeroen Soete, Hans Janssen

    Published 2025-02-01
    “…e-Journal of Nondestructive Testing…”
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  18. 19298
    VIRTUAL REALITY FOR MEDICAL TRAINING: NOTES ON OPPORTUNITIES AND CHALLENGES

    VIRTUAL REALITY FOR MEDICAL TRAINING: NOTES ON OPPORTUNITIES AND CHALLENGES by Miguel Melo

    Published 2023-03-01
    “…PsychTech & Health Journal…”
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  19. 19299
    Describing Ethiopian Bookbinding in TEI

    Describing Ethiopian Bookbinding in TEI by Eliana Dal Sasso

    Published 2022-01-01
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  20. 19300
    AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH

    AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH by Vega Yoesepa Pamela, Winda Nurtiana, Bayu Meindrawan

    Published 2019-12-01
    “…Food ScienTech Journal…”
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