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Outbreaks of Foodborne Diseases Associated with Tomatoes
Published 2012-06-01“…EDIS…”
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Hazard Analysis Critical Control Points (HACCP) – Getting Started, Preliminary Steps
Published 2017-01-01“…EDIS…”
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8552
2005 Cotton Variety Trials in Florida: Mid- and Late-Maturing Cultivars
Published 2006-05-01“…EDIS…”
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8553
Prescribed Fire Size, Patchiness, and Pyrodiversity in the Southeastern United States
Published 2023-08-01“…EDIS…”
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Red Imported Fire Ants and Their Impacts on Wildlife
Published 2006-05-01“…EDIS…”
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Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2013
Published 2015-10-01“…EDIS…”
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Control and Automation in Citrus Microirrigation Systems
Published 2002-07-01“…EDIS…”
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Engaging High Water Users in Water Conservation #1: High Water Users’ Experiences and Perceptions of Water
Published 2016-08-01“…EDIS…”
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8559
Decoding Food Labels: Tools for People with Food Allergies
Published 2004-12-01“…EDIS…”
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Consumer and Producer Perceptions and Preferences for Pollinator Friendly Labeling Practices in the US Green Industry
Published 2020-09-01“…EDIS…”
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