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  1. 5561
    Open-Field Soilless Culture of Vegetables

    Open-Field Soilless Culture of Vegetables by George Hochmuth, Robert Hochmuth

    Published 2003-12-01
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  2. 5562
    Ten Frequently Asked Questions for Small Business Start-Ups

    Ten Frequently Asked Questions for Small Business Start-Ups by Henry M. Cothran, Allen Wysocki, David Mulkey

    Published 2005-09-01
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  3. 5563
    Extension Professionals: Anticipating and Solving Common Challenges in Planning and Delivering Educational Programs

    Extension Professionals: Anticipating and Solving Common Challenges in Planning and Delivering Educational Programs by Laura A. Warner, Kathryn A. Stofer

    Published 2014-10-01
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  4. 5564
    Alternatives to Invasive Plants Commonly Found in South Florida Landscapes

    Alternatives to Invasive Plants Commonly Found in South Florida Landscapes by Gary W. Knox, Sandra B. Wilson, Zhanao Deng, Rosanna Freyre

    Published 2013-11-01
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  5. 5565
    How Are the Reservoirs in the ApalachicolaChattahoochee-Flint River Basin Managed?

    How Are the Reservoirs in the ApalachicolaChattahoochee-Flint River Basin Managed? by Christopher J. Martinez

    Published 2013-04-01
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  6. 5566
    Datos sobre la riboflavina

    Datos sobre la riboflavina by R. Elaine Turner, Wendy J. Dahl

    Published 2013-01-01
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  7. 5567
    Florida Solid and Hazardous Waste Regulation Handbook: Residual Waste Disposal

    Florida Solid and Hazardous Waste Regulation Handbook: Residual Waste Disposal by Michael T. Olexa, Aaron Leviten, Kelly Samek

    Published 2004-01-01
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  8. 5568
    Training and Pruning Florida Peaches, Nectarines, and Plums

    Training and Pruning Florida Peaches, Nectarines, and Plums by James Ferguson

    Published 2007-08-01
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  9. 5569
    New Plants for Florida: Peanut

    New Plants for Florida: Peanut by Don Maynard, Richard L. Jones, Mary Duryea, Berry J. Treat

    Published 2003-08-01
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  10. 5570
    Soil Compaction in the Urban Landscape

    Soil Compaction in the Urban Landscape by Amy L. Shober, Geoffrey C. Denny

    Published 2010-04-01
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  11. 5571
    Inclusion of Diverse Learners in the Educational System

    Inclusion of Diverse Learners in the Educational System by Eric D. Rubenstein, Andrew C. Thoron

    Published 2013-10-01
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  12. 5572
    Alerta: Una Hoja Informativa para el Hogar Sobre el Cancro de los Citricos

    Alerta: Una Hoja Informativa para el Hogar Sobre el Cancro de los Citricos by Holly L. Chamberlain, Pamela D. Roberts, Lavern W. Timmer, Kuang-Ren Chung, Mongi Zekri

    Published 2004-10-01
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  13. 5573
    Conservation Subdivision: Construction Phase—Low Impact Development (LID) and Stormwater Treatment

    Conservation Subdivision: Construction Phase—Low Impact Development (LID) and Stormwater Treatment by Daniel Penniman, Mark Hostetler, Glenn Acomb

    Published 2012-04-01
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  14. 5574
    Selecting Collard Varieties Based on Yield, Plant Habit and Bolting

    Selecting Collard Varieties Based on Yield, Plant Habit and Bolting by Stephen M. Olson, Joshua H. Freeman

    Published 2007-07-01
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  15. 5575
    Production and Marketing Practices in the Florida Nursery Industry, 2008

    Production and Marketing Practices in the Florida Nursery Industry, 2008 by Alan Hodges

    Published 2011-06-01
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  16. 5576
    The Lychee Erinose Mite Aceria litchii (Keifer) (Acari: Eriophyidae)

    The Lychee Erinose Mite Aceria litchii (Keifer) (Acari: Eriophyidae) by Alexandra M. Revynthi, Jonathan H. Crane, Jeff Wasielewski, Paul E. Kendra, Daniel Carrillo

    Published 2021-11-01
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  17. 5577
    Managing Scale Insects and Mealybugs on Turfgrass

    Managing Scale Insects and Mealybugs on Turfgrass by Adam G. Dale

    Published 2017-05-01
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  18. 5578
    Selecting Pigs for Youth Swine Shows

    Selecting Pigs for Youth Swine Shows by Nicholas Myers, Timothy T. Marshall, William R. Walker, David L. Prichard, Bill Heltemes, Chris Decubellis, Brian Estevez, Saundra H. TenBroeck, Chad Carr

    Published 2012-05-01
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  19. 5579
    Federal Regulation of the Food Industry: Part 1, The Regulatory Process

    Federal Regulation of the Food Industry: Part 1, The Regulatory Process by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

    Published 2005-05-01
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  20. 5580
    Leading Teams #1: Introduction

    Leading Teams #1: Introduction by Laura L. Greenhaw, Sarah A. Bush, Carrie N. Baker

    Published 2023-06-01
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