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  1. 5101
    Preventing Foodborne Illness: Norovirus

    Preventing Foodborne Illness: Norovirus by Keith R. Schneider, Renée M. Goodrich-Schneider, Mike Hubbard, Rajya Shukla

    Published 2009-06-01
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  2. 5102
    Food Guide Pyramid

    Food Guide Pyramid by Nancy Johnson

    Published 2002-10-01
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  3. 5103
    Exposing Pesticide Exposure Using Fluorescent Tracer Dyes

    Exposing Pesticide Exposure Using Fluorescent Tracer Dyes by Frederick M. Fishel

    Published 2008-05-01
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  4. 5104
    Reducing Conflict in the Wildland-Urban Interface

    Reducing Conflict in the Wildland-Urban Interface by Martha C. Monroe

    Published 2008-09-01
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  5. 5105
    Policies that Address Sustainable Landscaping Practices

    Policies that Address Sustainable Landscaping Practices by Marisa Romero, Mark E. Hostetler

    Published 2007-08-01
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  6. 5106
    Peach Scab

    Peach Scab by Daniel Mancero-Castillo, Mercy Olmstead, Phillip Harmon

    Published 2014-09-01
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  7. 5107
    Manual de los Reglamentos del Agua en Florida: Ley de Protección de la Calidad de los Alimentos

    Manual de los Reglamentos del Agua en Florida: Ley de Protección de la Calidad de los Alimentos by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

    Published 2006-12-01
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  8. 5108
    An Overview of Florida Water Policy Framework and Institutions

    An Overview of Florida Water Policy Framework and Institutions by Jarrett Davis, Tatiana Borisova, Michael T. Olexa

    Published 2018-12-01
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  9. 5109
    an Asian citrus psyllid parasitoid Tamarixia radiata (Waterston) (Insecta: Hymenoptera: Eulophidae)

    an Asian citrus psyllid parasitoid Tamarixia radiata (Waterston) (Insecta: Hymenoptera: Eulophidae) by Rajinder S. Mann, Lukasz L. Stelinski

    Published 2010-07-01
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  10. 5110
    Citrus Rootstocks and Their On-Site Evaluation

    Citrus Rootstocks and Their On-Site Evaluation by William S. Castle, James J. Ferguson

    Published 2003-12-01
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  11. 5111
    Chapter 12. Onion, Leek, and Chive Production in Florida

    Chapter 12. Onion, Leek, and Chive Production in Florida by Hugh Smith, Johan Desaeger, Peter J. Dittmar, Pamela Roberts, Xavier Martini, Shouan Zhang, Lincoln Zotarelli

    Published 2022-08-01
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  12. 5112
    Body Fat and Health: How Can I Tell if I am at Risk for Health Problems?

    Body Fat and Health: How Can I Tell if I am at Risk for Health Problems? by Kohrine A. Counts, Anne E. Mathews

    Published 2016-08-01
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  13. 5113
    Calcium for Florida Turfgrasses

    Calcium for Florida Turfgrasses by Travis W. Shaddox

    Published 2018-03-01
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  14. 5114
    Livestock Judging, Leaders Guide: Florida 4-H Animal Science Program

    Livestock Judging, Leaders Guide: Florida 4-H Animal Science Program by Deborah J. Glauer

    Published 2002-11-01
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  15. 5115
    Composted Materials on Florida Roadsides

    Composted Materials on Florida Roadsides by Grady L. Miller, Michael S. Harrell, Gerald Kidder, Robert Black

    Published 2003-10-01
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  16. 5116
    Preventing Foodborne Illness: Clostridium botulinum

    Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Rachael Silverberg, Alexandra Chang, Renée M. Goodrich-Schneider

    Published 2014-12-01
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  17. 5117
    2019–2020 Florida Citrus Pest Management Guide: Citrus Scab

    2019–2020 Florida Citrus Pest Management Guide: Citrus Scab by Megan M. Dewdney

    Published 2019-08-01
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  18. 5118
    Getting the Most out of Social Media: Good Practices When Using Social Media

    Getting the Most out of Social Media: Good Practices When Using Social Media by Jessica C. Fernandez, Joy N. Rumble

    Published 2015-10-01
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  19. 5119
    Alimentos funcionales

    Alimentos funcionales by Amanda Ford, Wendy J. Dahl

    Published 2012-12-01
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  20. 5120
    Rain Barrel Water Quality in Florida

    Rain Barrel Water Quality in Florida by Kimberly Moore, Mica McMillan, Lorna Bravo

    Published 2023-10-01
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