Showing 881 - 900 results of 3,077 for search 'TBWA~', query time: 1.02s Refine Results
  1. 881
  2. 882
  3. 883
  4. 884
  5. 885
  6. 886

    Book Review by Shiva Singh

    Published 2025-01-01
    Get full text
    Article
  7. 887
  8. 888
  9. 889
  10. 890
  11. 891
  12. 892

    Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes by Vassilios Raikos, Angela McDonagh, Viren Ranawana, Garry Duthie

    Published 2016-12-01
    “…The oxidative stability of mayonnaise samples was determined by Rancimat and the thiobarbituric (TBA) assay. The addition of microwaved beetroot significantly enhanced the oxidative stability of mayonnaise at the end of a storage period of 4 weeks (4 °C). …”
    Get full text
    Article
  13. 893
  14. 894
  15. 895
  16. 896
  17. 897
  18. 898
  19. 899
  20. 900