Do so replacement and the argument/adjunct distinction in Merge-based syntax by Yuji Shuhama

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The use of abbreviations by superscript letter in an early fifteenth-century manuscript of the Wycliffite Bible by Joanna Grzybowska

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Laying the foundations: A bibliometric analysis of L2 vocabulary research in 1982-1986 by Paul Meara

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Verbal prefixation and realizations of antipassive alternations in Polish by Katarzyna Mroczyńska

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Acceptability of optimized fresh moringa oleifera and soymilk beverage by Raouf Tonyi Mensah, Mamy Eklou-Lawson, Banfitebiyi Gambogou, Messanh Kangni-Dossou, Yaovi Ameyapoh

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Is a quantifier mismatch a problem for L1 Japanese learners of English? by Paul N. Nehls, Kodai Aramaki, Tomohiro Fujii

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Phenomena in Romance verb paradigms: Syncretism, order of inflectional morphemes and thematic vowel by Benedetta Baldi, Leonardo M. Savoia

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Investigation of the internal structure of the deuteron against the background of two-photon exchange effects in elastic electron-deuteron scattering by Ya. D. Krivenko-Emetov, O. S. Shevchuk

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Consumers’ perceptions, preferences and willingness to pay for infant meat puree in China by Xiaoling Yu, Kelin Liu, Yue Cui, Changming Ma, Chaozhi Zhu, Long Xu

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Mobile-Assisted Language Learning Apps: The Analysis of Duolingo’s Content Using ACTFL Standarization by Muchsinul Khuluq, Mamluatul Hasanah, Muasshomah Muasshomah, Nurul Imamah

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Is there a “Meditative-polemic-May”? by Maruszka Eve-Marie Meinard

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English-Polish contrastive grammar at Polish universities by Elżbieta Mańczak-Wohlfeld

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Relevance, ad hoc concepts and analogy by Ewa Mioduszewska

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Slang in animated cartoons: Translation peculiarities by Kateryna Bondarenko

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Identifying humor in stand-up comedy: A preliminary study by Justyna Wawrzyniuk

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Pushing boundaries in the measurement of language attitudes: Enhancing research practices with the L’ART Research Assistant app by Florian Breit, Marco Tamburelli, Ianto Gruffydd, Lissander Brasca

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Ad hoc properties and locations in Maltese by Gréte Dalmi

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Content with content: A content-based instruction approach to curriculum design and course assessment in academic English for business by Deak Kirkham

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Quality and microbial assessment of chicken sausages treated with moringa leaf and orange peel green extracts by Suman Bishnoi, Sanjay Yadav, Gauri Jairath, Isam A. Mohamed Ahmed, Monika Rani, Yazavinder Singh

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Implementation of the Islamic Program to Increase the Religiosity of Students by Mudzakkir, Romlah, Dina Mardiana

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