Poor control of oxidative stress index is associated with increased DNA methylation in retinopathy patients of a sample from babylonian population by Farah A. Al-Hassan, Hawraa Sabah Al-Musawi

“…The total antioxidant, capacity (TAC) evaluated using Cupric ion reducing antioxidant capacity method. …”
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Determination of Superoxide Radical Scavenging Activity and Total Antioxidant Capacity by Modified DMPD Method by Ferda Dondurmacıoğlu

“…EC50 method values were compared with the EC50 values of the nitroblue tetrazolium (NBT) and the 2,2'-azino-bis(3-etilbenzotiyazolin-6-sülfonik asit (ABTS) method. In addition, ABTS, cupric reducing antioxidant capacity (CUPRAC), and this study total antioxidant capacity (TAC) values of herbal tea infusions were calculated and compared.…”
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Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables by Eliza Knez, Rafał Hałasa, Katarzyna Turecka, Justyna Ośko, Kornelia Kadac-Czapska, Krzysztof Waleron, Małgorzata Grembecka

“…The total phenol content (TPC) was measured by the Folin–Ciocalteu (FC) method, while the total antioxidant capacity (TAC) was analyzed by CUPRAC and DPPH assays. The mean recovery for FC, CUPRAC, and DPPH was in the range of 104–105%, 97–102%, and 96–108%, while the precision amounted to 2.3, 2.75, and 5.99, respectively. …”
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