Meta-analyses of mouse and human prostate single-cell transcriptomes reveal widespread epithelial plasticity in tissue regression, regeneration, and cancer by Luis Aparicio, Laura Crowley, John R. Christin, Caroline J. Laplaca, Hanina Hibshoosh, Raul Rabadan, Michael M. Shen

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Assessment of atmospheric correction methods in MSI imagery for deriving bathymetry and substrates of shallow-water coral reefs by Wei Huang, Wei Huang, Wei Huang, Wei Huang, Jun Zhao, Mingjie Li, Mingjie Li, Mingjie Li, Quansheng Lou, Quansheng Lou, Nanyang Yan, Nanyang Yan, Nanyang Yan, Shaojie Sun

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Genome-wide identification and characterization of WRKYs family involved in responses to Cylindrocarpon destructans in Panax notoginseng by Manqiao Li, Xiaoli Che, Qiwen Liang, Kuixiu Li, Guisheng Xiang, Xuyan Liu, Yan Zhao, Fugang Wei, Shengchao Yang, Guanze Liu

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Tumor Deposits as an Adverse Prognostic Indicator in Stage III Colon Cancer: A Multicenter Database Study by Jeeyou Kim, MD, Dong Woon Lee, MD, Ji Won Park, MD, PhD, Seung-Bum Ryoo, MD, PhD, Heung-Kwon Oh, MD, PhD, Rumi Shin, MD, PhD, Jin Sun Choi, MD, Min Jung Kim, MD, Sung-Chan Park, MD, Duck-Woo Kim, MD, PhD, Seung Chul Heo, MD, PhD, Sung-Bum Kang, MD, PhD, Seung-Yong Jeong, MD, PhD, Kyu Joo Park, MD, PhD, Jae Hwan Oh, MD, PhD, On Behalf of the Seoul Colorectal Research Group (SECOG)

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Application of artificial neural networks for predictive model of municipal solid waste collection in tourist cities by T. Kridakorn Na Ayutthaya, N. Jakrawatana, D. Rinchumphu, V. Owatsakul

“…On average, each fish had 3.65 ± 2.34 particles per individual, or approximately 0.12 ± 0.21 particles per gram. Microplastics were found in 81.25 percent of gut samples and 79.38 percent of gill samples. …”
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Microplastic contamination in the gut and gills of commercial marine fish by . Nurhasanah, . Hasrianti, L. Hakim, E. Riani, M.Y. Iswari, M.R. Cordova

“…On average, each fish had 3.65 ± 2.34 particles per individual, or approximately 0.12 ± 0.21 particles per gram. Microplastics were found in 81.25 percent of gut samples and 79.38 percent of gill samples. …”
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